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REPORT ABUSIVE REPLY
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Message Subject
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This bread recipe could be the difference between starving and eating in the times ahead.
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Poster Handle
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Jude11 |
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Post Content
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hey jude,here's a ?? for ya,being that you are a baker and all.i have made many diffrent type of bread over the years.but no matter what i try ie bread machine,oven.for some reason the crust it always hard and flakey.don't get me wrong it's good bread,but i have always wanted to make bread like sandwich bread u buy in the store.
the kind that stays really soft crust and all.like wonder bread or sunbeam.do u have any tips to bake bread with this type of result??
also do u have any recipes for a sub type bread like subway uses?
Quoting: Anonymous Coward 1266833Lots and lots of kneading and you are looking for almost an elastic feeling when you take a piece and stretch it. Remember also, that a higher temperature will aid in producing a crustier exterior. Turn it down a little and don't spray water on the loaf. Also, I like to lightly coat a little butter on the bread when it's out of the oven. Makes it softer and oh so delicious! Good luck!
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