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Message Subject
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This bread recipe could be the difference between starving and eating in the times ahead.
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Anonymous Coward |
Post Content
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Thanks for the links! Sour dough starters are really pretty simple to make. Takes a few minuits a day for about a week. Here is a video that uses pineapple juice instead of the juniper berries. [ link to www.breadtopia.com] Really a good project if you have kids. Enjoy!
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