Blue Glowing Pork Meat Found In Shanghai | |
Anonymous Coward User ID: 1312000 Netherlands 05/23/2011 03:03 PM Report Abusive Post Report Copyright Violation | |
Anonymous coward User ID: 1327729 United States 05/23/2011 03:07 PM Report Abusive Post Report Copyright Violation | Glowing Monkeys Make More Glowing Monkeys the Old-Fashioned Way Quoting: Anonymous Coward 1396965[link to www.wired.com] its called scientist fucking with mother nature playing fucking god! Well, the scientists in this article say that they developed these glowing marmosets for scientific experiments. But I read somewhere that humans are actually more physically like pigs in their reaction to chemical experiments. So, what if this portion of pork was from an animal who had been bred for experiments and who had outlived its' scientific usefulness? Can't see the starving Chinese turning down a perfectly good main dish ingredient!! |
Icanttellyou User ID: 877559 Canada 05/23/2011 03:15 PM Report Abusive Post Report Copyright Violation | The bacterium causing luminescence is Vibrio (Photobacterium) phosphoreum, it thrives between 20 and 30 deg C, and grows well at saline conditions. The bacterium requires oxygen to produce light, and the reaction roughly works as a luciferase (enzyme) - FADH2 (flavo-cofactor) complex, where light is emitted once it reacts with O2 and RCH2OH to form RCOOH and H2O. Light is emitted in the bluish green range (460–490 nm). Quoting: Anonymous Coward 1262222They must do this in China all the time, so you mean this is the first time anybody figured this out? |
Anonymous Coward User ID: 1090557 Mauritania 05/23/2011 03:41 PM Report Abusive Post Report Copyright Violation | You guys should seriously read the comments around that site...try this thread: [link to www.chinasmack.com] |
Anonymous Coward User ID: 1331530 United States 05/23/2011 03:47 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1388144 United States 05/23/2011 03:47 PM Report Abusive Post Report Copyright Violation | |
BRIEF User ID: 381742 United States 05/23/2011 03:49 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1397245 United States 05/23/2011 03:55 PM Report Abusive Post Report Copyright Violation | Those new neutrinos from the sun? Quoting: Phoenix 2012:frequblue: :frequwave: what? This diagram shows the difference in frequency between blue and red electromagnetic radiation. "neutrinos" are subatomic particles in theory. |
Anonymous Coward User ID: 1287195 United States 05/23/2011 03:59 PM Report Abusive Post Report Copyright Violation | |
BRIEF User ID: 381742 United States 05/23/2011 04:03 PM Report Abusive Post Report Copyright Violation | this is why the bible condemns eating pig. Quoting: Anonymous Coward 1287195Jesus never ate pork. The Bible says that because people didn't understand safe handling and proper cooking temperatures...If pigs are bad, then why didn't Noah let them drown? I never forgive and I never forget I am a licensed firearm holder. I will, under protection of law, use lethal force if attacked. |
Comedian User ID: 1347355 United States 05/23/2011 04:13 PM Report Abusive Post Report Copyright Violation | this is why the bible condemns eating pig. Quoting: Anonymous Coward 1287195Jesus never ate pork. This is why? Lo, the times they did become pretty odd in the land, And verily, freaky shit did occur, like glowing blue pigs were found in Judea... Don't run. You'll just die tired. |
Anonymous Coward User ID: 652961 United States 05/23/2011 04:33 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1275091 Australia 05/23/2011 04:55 PM Report Abusive Post Report Copyright Violation | Shanghai city resident purchased “blue glow pork”, both surprised and afraid Quoting: danes1Miss Chen the purchased a kilogram of pork from a wet market on Yang Gao North Road the day before yesterday. That night her family used a portion of that pork to make dumplings together. Afterward, she placed the leftover pork on a small table in the kitchen. At 11pm, Miss Chen got out of bed to use the toilet, and suddenly noticed a faint blue glow coming from the kitchen, and that the bright blue glow was coming from the pork itself! [link to www.chinasmack.com] must be feeding them synthia remnants, who else gets pork from china,hmmm..... |
rosie80 User ID: 1271010 United States 05/23/2011 06:04 PM Report Abusive Post Report Copyright Violation | "Shanghai Health Supervision Department food experts say the pork that has been contaminated by phosphorescent bacteria is still safe to consume after cooking and heating." Quoting: Anonymous Coward 940874Meat left out on a table for hours at a time has been known to grow some pretty funky shit... For real .. My father's wife (yes mail order.. and no I don't think it's funny.. ugh) is from Vietnam and when she came here she use to do the same thing .. she is getting a lil better .. where she came from she would drive hours to the market every day on a scooter and then home again .. everyday .. no fridge.. couldn't even imagine.. |
Anonymous Coward User ID: 1225175 United States 05/23/2011 06:10 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1397392 Germany 05/23/2011 06:14 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 466519 New Zealand 05/23/2011 06:22 PM Report Abusive Post Report Copyright Violation | |
HorrorFanatic User ID: 795175 United States 05/23/2011 06:24 PM Report Abusive Post Report Copyright Violation | LOL , so i take it if someone ate it , they would have glow in the dark poo ... NOICE! Can u imagine taking a dump at a public place, and the commotion that would ensue if left for others to view in all of it's glory? haha I could seem em calling some hazmat teams in with the white zuits .. lmfao Free mustache rides . ALSO, check out my horrorcore rap artist page Icepick Willie [link to www.facebook.com] |
BRIEF User ID: 1397408 United States 05/23/2011 06:28 PM Report Abusive Post Report Copyright Violation | Strange, but why would she store meat overnight on a table instead of in the fridge? Quoting: BRIEFMaybe she doesn't have a fridge, and maybe she doesn't even have electricity. That's probably why she noticed the glow. Where does she plug in the computer, and I wonder what her cave number is? Last Edited by BRIEF on 05/23/2011 06:29 PM I never forgive and I never forget I am a licensed firearm holder. I will, under protection of law, use lethal force if attacked. |
BRIEF User ID: 1397408 United States 05/23/2011 06:29 PM Report Abusive Post Report Copyright Violation | "Shanghai Health Supervision Department food experts say the pork that has been contaminated by phosphorescent bacteria is still safe to consume after cooking and heating." Quoting: Anonymous Coward 940874Meat left out on a table for hours at a time has been known to grow some pretty funky shit... For real .. My father's wife (yes mail order.. and no I don't think it's funny.. ugh) is from Vietnam and when she came here she use to do the same thing .. she is getting a lil better .. where she came from she would drive hours to the market every day on a scooter and then home again .. everyday .. no fridge.. couldn't even imagine.. Yeah, lumpy milk sucks... I never forgive and I never forget I am a licensed firearm holder. I will, under protection of law, use lethal force if attacked. |
Anonymous Coward User ID: 466519 New Zealand 05/23/2011 06:37 PM Report Abusive Post Report Copyright Violation | Quoting: Anonymous Coward 466519 snippets.. Researchers spent more than a decade hunting for an enzyme in nature responsible for breaking down phosphorous, finally finding it in the genome of the bacterium E. coli. Early trials revealed that the bacterial enzyme was not only incorporated into the pig genome, it could be inherited by the genetically engineered pigs' offspring. "We are now in the eighth generation of pigs, and it has been transmitted to all of those generations," "And from our testing, there is no change in the structure of the gene throughout those generations." With the added genes, Enviropig is able to absorb more phosphorous from its feed, so less of the element ends up unused and excreted. --- ah but then there is probably some much simpler explanation for blue glow in the dark pork on sale in China..perhaps only the surface was contaminated with bacterium E Coli . . |
Anonymous Coward User ID: 1273672 United States 05/23/2011 07:19 PM Report Abusive Post Report Copyright Violation | |
BRIEF User ID: 1397408 United States 05/23/2011 08:10 PM Report Abusive Post Report Copyright Violation | Its just bacteria, why is this pinned? Quoting: Anonymous Coward 937805Bacteria is fascinating...plus you should never judge your meat by its color! So it's true? You really DID "date" Nikki????? Would be better than She-Male Barbi right? I never forgive and I never forget I am a licensed firearm holder. I will, under protection of law, use lethal force if attacked. |
Anonymous Coward User ID: 1258220 United States 05/23/2011 08:15 PM Report Abusive Post Report Copyright Violation | "Shanghai Health Supervision Department food experts say the pork that has been contaminated by phosphorescent bacteria is still safe to consume after cooking and heating." Quoting: Anonymous Coward 940874Meat left out on a table for hours at a time has been known to grow some pretty funky shit... Not pork! In fact, pork left out for a few DAYS can become a whole new source of nutritious .....uh..... PROTEIN! Have you guys ever left the US? Cause that's just what they do in many places around the world leave meat out and it gets a nice dry layer around it and it's fine it wasnt that long ago that there was no refridgeration |
BRIEF User ID: 1397408 United States 05/23/2011 08:17 PM Report Abusive Post Report Copyright Violation | "Shanghai Health Supervision Department food experts say the pork that has been contaminated by phosphorescent bacteria is still safe to consume after cooking and heating." Quoting: Anonymous Coward 940874Meat left out on a table for hours at a time has been known to grow some pretty funky shit... Not pork! In fact, pork left out for a few DAYS can become a whole new source of nutritious .....uh..... PROTEIN! Have you guys ever left the US? Cause that's just what they do in many places around the world leave meat out and it gets a nice dry layer around it and it's fine it wasnt that long ago that there was no refridgeration Yeah, and when your family generations back were eating questionable meat, mine were preserving it with salt, smoking it, and drying it...enjoy your blue maggots... I never forgive and I never forget I am a licensed firearm holder. I will, under protection of law, use lethal force if attacked. |
Anonymous Coward User ID: 1397501 Australia 05/23/2011 08:19 PM Report Abusive Post Report Copyright Violation | |
NasTraDooMis User ID: 1365554 United States 05/23/2011 08:22 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1397547 United States 05/23/2011 08:24 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1090557 Mauritania 05/23/2011 08:27 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1397298 United States 05/23/2011 08:36 PM Report Abusive Post Report Copyright Violation | |