Blue Glowing Pork Meat Found In Shanghai | |
IamWafflesHearMeRAWR User ID: 1392671 United States 05/23/2011 08:51 PM Report Abusive Post Report Copyright Violation | |
Least Servant User ID: 1379655 United States 05/23/2011 09:24 PM Report Abusive Post Report Copyright Violation | |
murat User ID: 1334974 United States 05/23/2011 09:27 PM Report Abusive Post Report Copyright Violation | I saw what you did there. I like The Orion slave Girl clip. That has class! Abuse is like playing poker. The trick is to never fold too early and never hold a middle of the deck cards like fours or sixes. Just remember this. Vrilllon judges humanity based on what he sees through people like me. People like ME. stay safe. |
Anonymous Coward User ID: 1397298 United States 05/23/2011 09:31 PM Report Abusive Post Report Copyright Violation | I saw what you did there. I like The Orion slave Girl clip. That has class! Abuse is like playing poker. The trick is to never fold too early and never hold a middle of the deck cards like fours or sixes. Just remember this. Vrilllon judges humanity based on what he sees through people like me. People like ME. stay safe. Quoting: murat 1334974Aren't you clever. |
Anonymous Coward User ID: 1371715 United States 05/23/2011 09:54 PM Report Abusive Post Report Copyright Violation | |
Least Servant User ID: 1379655 United States 05/23/2011 09:58 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 671825 United States 05/23/2011 10:01 PM Report Abusive Post Report Copyright Violation | |
Buck Johnson User ID: 1014684 United States 05/23/2011 10:03 PM Report Abusive Post Report Copyright Violation | "Shanghai Health Supervision Department food experts say the pork that has been contaminated by phosphorescent bacteria is still safe to consume after cooking and heating." Quoting: Anonymous Coward 940874Meat left out on a table for hours at a time has been known to grow some pretty funky shit... I've had meat out on my counter and stove all day and never had it glow blueish green or just plain blue. They are lying. Even if you had meat out 24 hours or longer and throw it away, you won't see it glowing like what they showed us. Something is wrong with that meat and it's contaminated. [link to www.s8int.com] “If you tell a lie big enough and keep repeating it, people will eventually come to believe it. The lie can be maintained only for such time as the State can shield the people from the political, economic and/or military consequences of the lie. It thus becomes vitally important for the State to use all of its powers to repress dissent, for the truth is the mortal enemy of the lie, and thus by extension, the truth is the greatest enemy of the State.” Quote from Joseph Goebbels Hitlers propaganda man. |
Anonymous Coward User ID: 1397035 Poland 05/23/2011 10:06 PM Report Abusive Post Report Copyright Violation | Strange, but why would she store meat overnight on a table instead of in the fridge? Quoting: BRIEFThat's what they do in China. They don't necessarily have refrigeration, so they use lots of ginger and other spices to keep the food from going bad. I had a housemate who was doing post doctoral work at NIH. Every so often he would make a big pot of soup with pork. He stored the stuff in the cabinet. He was a physician, so he had some sense of infection. I tried to no avail to get him to put his soup in the refrigerator. Even sitting there for 3-4 days, no bugs bothered it. He would eat it, even four days later with no apparent harm to him. |
Anonymous Coward User ID: 1273672 United States 05/23/2011 11:14 PM Report Abusive Post Report Copyright Violation | Its just bacteria, why is this pinned? Quoting: Anonymous Coward 937805Bacteria is fascinating...plus you should never judge your meat by its color! So it's true? You really DID "date" Nikki????? Would be better than She-Male Barbi right? uh....I don't feel so good. Must have eaten some illuminutty pork.... |
Anonymous Coward User ID: 1273672 United States 05/23/2011 11:17 PM Report Abusive Post Report Copyright Violation | |
superdave User ID: 1271191 United States 05/23/2011 11:20 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1389794 Germany 05/23/2011 11:21 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1397812 France 05/24/2011 12:29 AM Report Abusive Post Report Copyright Violation | |
Texas Uncensored User ID: 1397460 United States 05/24/2011 12:50 AM Report Abusive Post Report Copyright Violation | Maybe this is why Jews and Muslims don't eat pork. Long, long ago, left over pork was seen glowing in the dark. And the legend grew, and they ate pork no more. There you have it. They do have something in common. **** PEACE **** UFO's @ [link to www.youtube.com] UFO photos & phenomena @ [link to www.picasaweb.google.com] MY GLP VIDEO CHANNEL * [link to video.godlikeproductions.com] [link to www.futurequake.bravehost.com] |
Anonymous Coward User ID: 1391645 United States 05/24/2011 01:49 AM Report Abusive Post Report Copyright Violation | |
The Whole Truth User ID: 1396137 United States 05/24/2011 01:59 AM Report Abusive Post Report Copyright Violation | I ate two pints of blueberries this afternoon and when I porked the Chinese girl who works at the massage parlor, the curly hairs around her horizontal slit turned a particularly delightful shade of azure. I knew ahead of time we were both going to have an orgasm. Does that qualify as a Godlike Prophecy? |
Anonymous Coward User ID: 949989 Canada 05/24/2011 02:08 AM Report Abusive Post Report Copyright Violation | |
The Whole Truth User ID: 1396137 United States 05/24/2011 02:35 AM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1394862 Australia 05/24/2011 02:43 AM Report Abusive Post Report Copyright Violation | The bacterium causing luminescence is Vibrio (Photobacterium) phosphoreum, it thrives between 20 and 30 deg C, and grows well at saline conditions. The bacterium requires oxygen to produce light, and the reaction roughly works as a luciferase (enzyme) - FADH2 (flavo-cofactor) complex, where light is emitted once it reacts with O2 and RCH2OH to form RCOOH and H2O. Light is emitted in the bluish green range (460–490 nm). Quoting: Anonymous Coward 1262222Wow, I've hunted pigs and seen pork in all kinds of states of dis-repair.... never seen it fucking glow in the dark though. Musta not had the right bugs around huh. |
Anonymous Coward User ID: 1394862 Australia 05/24/2011 02:47 AM Report Abusive Post Report Copyright Violation | I do not like them on a fox Quoting: The Whole Truth 1396137I do not like them in a box I do not know what I would do If my pork skins turned to blu My roasted pork begun to glow, What to do I do not know, Perhaps I'll eat it with a beer, and keep the toilet fuckin' near.... |
Anonymous Coward User ID: 1396137 United States 05/24/2011 03:17 AM Report Abusive Post Report Copyright Violation | |
Hunter 1 User ID: 1393599 China 05/24/2011 03:31 AM Report Abusive Post Report Copyright Violation | On a similar vein, it was 2am and my wife and I bumped into one another while trading off on the bathroom hike... when she smiled, no kidding, swear to G=d, "HER TEETH SMILE WERE GLOWING IN THE DARK, LIKE A UV BULB WAS IN THE ROOM" I nearly broke a sweat. And we're in Beijing! |
BRIEF User ID: 1397408 United States 05/24/2011 07:13 AM Report Abusive Post Report Copyright Violation | |
BRIEF User ID: 1397408 United States 05/24/2011 07:15 AM Report Abusive Post Report Copyright Violation | Strange, but why would she store meat overnight on a table instead of in the fridge? Quoting: BRIEFkim chi? Fermented Cabbage is not the same as meat... I never forgive and I never forget I am a licensed firearm holder. I will, under protection of law, use lethal force if attacked. |
BRIEF User ID: 1397408 United States 05/24/2011 07:16 AM Report Abusive Post Report Copyright Violation | "Shanghai Health Supervision Department food experts say the pork that has been contaminated by phosphorescent bacteria is still safe to consume after cooking and heating." Quoting: Anonymous Coward 940874Meat left out on a table for hours at a time has been known to grow some pretty funky shit... I've had meat out on my counter and stove all day and never had it glow blueish green or just plain blue. They are lying. Even if you had meat out 24 hours or longer and throw it away, you won't see it glowing like what they showed us. Something is wrong with that meat and it's contaminated. Why would you leave meat out all day? I never forgive and I never forget I am a licensed firearm holder. I will, under protection of law, use lethal force if attacked. |
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