**********
Texas Tuscan Chicken:

amounts depend on how many people you're feeding ... you'll figure it out:

Boneless chicken breast
Your favorite dinner sausage
Green, Red, Yellow bell pepper
Italian dressing
Penne pasta(bowtie will work too)
Fresh parm cheese
Olive oil

Place Chicken, Sausage and peppers (sliced for grilling) in a large freezer bag... fill with entire bottle of (cheap) Italian dressing. Let it sit in the frig. for an hour or so.

Start grillin' all ingredients while someone else is preparing (cooking) the penne pasta.

Once grilled to perfection - slice chicken, sausage and peppers into nice bite size pieces. Mix it all together with the cooked penne in a large serving dish, along with some (generous)olive oil and grated parm. cheese. Top with more parm cheese and more olive oil if desired... and fresh cracked pepper.

You CAN serve immediately - BUT if you'll let is sit for 10 minutes or so... and allow the flavors to further blend -it's better.

One of our favorites that we sort of came up with as an improvement (and simplification) of some friends recipes.

Enjoy!!
************