The maroiles pie
1/4 maroiles,
Potatoes
bacon
puff pastry
white wine

preparation:
Place the dough in a pie dish. Prick with a fork. Put a little cream at the bottom. (Not too) Cook the potatoes in their skins in boiling water. Arrange the potato slice in bottom of dish (single layer only) Add the previously cooked bacon to skillet, a little white von. Cut the slices and arrange on maroiles pie. Bake in hot oven 40 minutes gas mark 6 (180 ° C).