Ham Stuffed Turkey!!!!

hell yeah!

:nanarub:

I thought this was going to be about Obama.

I don't get the joke, but it's still funny!

No, It was about thanksgiving day turkey bounty forth slices of delightful ham spiral cut, and the exchanging of flavors.

(drooling)

I don't know why, but I find this curiously appealing. I might actually have to try it.

YEAH! Delightful peals of mouthwatering ham busting forth from the beatuiful golden turkey.

It's going to be a beautiful thing.

It's like the "half" spiral cut ham I'm talking about. I found it at the store the other day. I thought to myself, darn I could stuff this in a turkey. And it was like being delivered upon. Ahhh What? mmmm....

Stuff the pumpkin pie up in there!

I really thought this would be a much bigger draw.

Sounds really good!

Leave the pigs head sticking out of the turkey. Tell em you found it that way in the woods.

Sounds pretty tasty, but if you're going to ham it up you might as well get some more pig in there...you should slide strips of bacon and a little apple butter or something under the skin of the turkey before you cook it. You could alternatley wrap the turkey in bacon, but I don't know how bacon would fare with the extended cooking time that comes with a good sized bird, even with basting.

This is a family tradition for us - we call it a Tammy!
I debone the turkey, then wrap it around a spiral cut ham with a brown sugar/spice rub. I then use skewers and cooking twine to "sew" up the turkey. We then wrap the turkey in bacon...cook for approx 5.5 hours...and it is divine!!!! So much better than a turducen!