REPORT ABUSIVE REPLY
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Message Subject
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I have a 7 ½ lb Beef Tenderloin ....
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Poster Handle
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Anonymous Coward |
Post Content
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cut it into steaks.
use one of the other recipes for tonight.
for tommorrow night-marinate a piece in sherry in the fridge for 24hrs.
Dont overcook it,the alcohol will start the cooking process.just a quick sear each side.
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