Pig virus? Anyone heard of this?

Humans do not get sick when in contact with pig.
Pigs cannot transmit disease to humans, but humans
can give to pigs.
There is a TGE out break in NE now and no fear to humans,
similar to PED which you are asking about.

Don't worry, just don't eat pork and you will be fine.
well unless you have a couple little pigs then quarantine them
from anyone else in contact with pigs.

I am very familiar with these shit hole large confinement.
When there is a disease in the area, they medicate the
hell out of the sows and piglets to save them.
Yes it does go to your dinner plate--stay away from it.
ALL PORK

Last Edited by theyrcoming on 02/23/2014 09:18 PM

Porcine Epidemic Diarrhea ( PED ) is a intestinal virus that is killing millions of pigs in China, then the USA and finally making its way into Canada. The governments will deny transmission into humans but I just had the worst flu, and diarrhea in 25 years over the past two weeks. This is a case of swine flu or better known as the SARS epidemic several years back. Just let you know that in modern pig farming, 1000's of small pigs are couped up in tight shit smelling farms with no or little freedom of movement. The most frequently used drug to prevent piglet death is called " Piggy Boost " a modern day equivalent to the fountain of youth. Apparently the viruses out there have overcome Piggy Boost and it is now Piggy Bust time but unfortunately the pigs do not have protection from the modern superbugs and neither do humans.

Porcine epidemic diarrhea has spread throughout the state of NC:

[link to www.wect.com]

A viral outbreak is affecting nearly a third of North Carolina's 3,000 major hog farms.
The outbreak of porcine epidemic diarrhea kills nearly every piglet born on infected farms for several weeks until the herd develops immunity.

Minnesota:

[link to www.postbulletin.com]
The colder-than-normal winter has aided the spread of porcine epidemic diarrhea virus. Most recently, it has migrated to operations in central Minnesota, said David Preisler, executive director for the Minnesota Pork Board.

No hon, only the clones should be worried.