Non-Perishable food suggestions | |
AntiPop User ID: 523590 United States 10/12/2008 12:38 PM Report Abusive Post Report Copyright Violation | Honey, sugar, salt, pasta, beans, butter (you can can butter, google it), dried herbs, SEEDS! Even a small garden will open up your food possibilities in a SHTF scenario immensely. sup feds? |
Anonymous Coward User ID: 524279 Hong Kong 10/12/2008 12:51 PM Report Abusive Post Report Copyright Violation | Canning butter or any dairy yourself at home isn't safe (google that)- you can buy canned butter, it's like 10 bucks a can though- you're best alternative is replacing butter with shortening, lard, or oil- they're good substitutes for butter in cooking and cheaper than buying a bunch of canned butter. [link to www.ext.colostate.edu] You can also buy powdered butter online- still a lot cheaper than canned butter. Powdered eggs is also a good thing to think about having on hand.. Don't forget to have water stored though as well. |
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South of Dayton User ID: 324898 United States 10/12/2008 01:45 PM Report Abusive Post Report Copyright Violation | yeah real good OP, store "recipe books" like a fking retard lol Quoting: Anonymous Coward 89890bunch of clueless armchar survivalist wanna-be's lol don't forget to hoard guns and bullets retard lol That's what I love, intelligent and constructive contributions to these proceedings.... Pray, tell, what is your strategy? Yea. That's what I thought. |
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Anonymous Coward User ID: 524326 Brazil 10/12/2008 02:18 PM Report Abusive Post Report Copyright Violation | Twinkies have a pretty long shelf life. Quoting: G. HouseThere's also this guy that gives seminars and one of the props he uses is a supposedly 10 year old McDonald's hamburger that looks brand new. Why would you want to save a good twinkie? You can always get more at 7-eleven. |
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Anonymous Coward User ID: 524351 United States 10/12/2008 02:56 PM Report Abusive Post Report Copyright Violation | SPAM , SERIOUSLY , HERMITICALLY SEALED ,PLUS HEAVILY SALTED PORK,(SPELLINGS WRONG ^ DONT GIVE A SHIT) STAYS GOOD FOR OVER A DECADE EASY,CHEAP, STORES GOOD EVEN IN HOT HEAT ,US MILITARY USED IT AS A SUPPLEMENT C-RATION ALL DURING WORLD WAR 2 THATS WHY HAWAII'AN LOVE THE STUFF CUZ' THE NAVY BROUGHT IT THERE BY THE PALLET LOAD Quoting: Anonymous CowardTreats good too and half the price. |
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Anonymous Coward User ID: 431562 United States 10/12/2008 03:31 PM Report Abusive Post Report Copyright Violation | What about the way to store this food? Quoting: Whee! 8D.qc.caWhat do you suggest? In airtight plastic whenever possible. Pantry beetles and so forth can be a major problem if you don't seal AIRTIGHT. Gallon zip lock bags are good, you just might have to buy a lot of them. |
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Anonymous Coward User ID: 501257 United States 10/12/2008 03:44 PM Report Abusive Post Report Copyright Violation | Taken from the Red Cross Quoting: Amitola* Ready-to-eat canned meats, fruits and vegetables. (Be sure to include a manual can opener) * Canned juices, milk and soup (if powdered, store extra water). * High energy foods, such as peanut butter, jelly, crackers, granola bars and trail mix. * Comfort foods, such as hard candy, sweetened cereals, candy bars and cookies. * Instant coffee, tea bags. * Foods for infants, elderly persons or persons on special diets, if necessary. * Compressed food bars. They store well, are lightweight, taste good and are nutritious. * Trail mix. It is available as a prepackaged product or you can assemble it on your own. * Dried foods. They can be nutritious and satisfying, but have some have a lot of salt content, which promotes thirst. Read the label. * Freeze-dried foods. They are tasty and lightweight, but will need water for reconstitution. * Instant Meals. Cups of noodles or cups of soup are a good addition, although they need water for reconstitution. * Snack-sized canned goods. Good because they generally have pull-top lids or twist-open keys. * Prepackaged beverages. Those in foil packets and foil-lined boxes are suitable because they are tightly sealed and will keep for a long time. Food Options to Avoid: * Commercially dehydrated foods. They can require a great deal of water for reconstitution and extra effort in preparation. * Bottled foods. They are generally too heavy and bulky, and break easily. * Meal-sized canned foods. They are usually bulky and heavy. * Whole grains, beans, pasta. Preparation could be complicated under the circumstances of a disaster. I am with the poster above. Honey! Here's the deal, nothing you might buy, will last forever. I say....buy seeds and start growing stuff that easily reproduces. Let us not forget that some of us live amongst tons of clean almost drinkable water. Here in Alaska if I can't melt snow I can walk about 5 minutes in any direction to a clean source of glacial melt. I do store some water inside just for the off chance that I couldn't leave for some reason. A good compliment to your honey is maple syrup or pure maple surgar. Anything sweet or "normal" is what you will go for first. The longer time stretches on you will have to make do. It is fairly easy to store hundreds of pounds of rice, wheat, and flour. When it gets ugly you can serve your human ribs over a bed or rice... Butter is storable? How long? Under what conditions... I have crisco and oils in my storage. Butter sure would be nice every once in a while though... |
Beingsouthern User ID: 113248 United States 10/12/2008 03:53 PM Report Abusive Post Report Copyright Violation | |
planB User ID: 499185 United States 10/12/2008 04:00 PM Report Abusive Post Report Copyright Violation | Get a large supply of salt, spices, vinegar and oil. You will then be able to , pickle, cure, dry and ferment just about anything from fruit and vegetables to meats. Soak fresh beef and pork in brine (enough salt to float and egg) flavour with garlic and other spices. Also get flour, beans, rice, oats, lentils, peas and salt pork (does not require refrigeration. You can then make small batches of nicely flavoured stews. Lots of canned tomatoes and other vegetables. Roots and tubers like potatoes, rutabega, turnips, sweet potatoes, onions, garlic, beets. Keep in a cool place and they will keep for quite some time. |