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Message Subject The Survivalist: Canned Pumpkin for My Survival/Hard Times Pantry!
Poster Handle Anonymous Coward
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Both of those recipes look great, OP. I have never heard of smoked paprika, nor have I noticed it on the spice racks at the grocery store. Where might one find it?
 Quoting: htp,nli 686272


Also, a great source for good quality, affordable spices is Penzey's

[link to www.penzeys.com]

OP - there is a great carrot/cashew soup recipe in the Moosewood cookbook. I bet you could substitute pumpkin for the carrots. My kids do eat that one!
 
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