SERIOUS QUESTION YALL!

turn the oven on, stick the ribs in there and don't put BBQ sauce on them.

Thanks!
For how long and what temp?
Also is it blasphemous to cook ribs in the oven?

I guess you can follow these directions and eliminate the sauce.



Preheat oven to 225 degrees.
Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.

Place ribs, meat side down, in baking dishes.
Cover the baking dishes with aluminum foil and place in the oven.

If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.

Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.

Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.

Remove from oven and serve them up with a side of potato salad and some baked beans.

Last Edited by nutmeg on 11/21/2015 04:23 AM

Sauce keeps it from burning though. :(
Agh too stoned for this
:::eats cereal ::::

This is the best way I was taught to cook ribs. It may not be exact but it's close:

Low temp, like 250 degrees. Put ribs in a glass baking pan cover with tinfoil. Let cook for 2 hours. Take tinfoil off. Cook 1/2 hour more without foil.

Then add your sauce on top of ribs. Sauce must be homemade barbecue sauce--it's super simple, just add ketchup, Worcestershire, brown sugar etc. Then cook for 1/2 hour more.

Done.

Dude. Thank you! Will try this!

only if your Muslim....

Lol I meant b/c I'm from Texas ..

drugs

Thread: The Real Reason You Shouldn't Eat Pork

I'm coming over.

Thanks. In dire need of rib help.