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Message Subject keto and low carb recipes!
Poster Handle Anonymous Coward
Post Content
Fro bacon, I use a griddle insert in my outdoor grill. No splatter, no lingering smell.
 Quoting: jt210


i've been told to grill it outside but I don't have a big fancy grill. chopping it up I get a lot fried in bigger batches and it takes less time. I do this so regularly it was such a pain for so long and now I found a method and no splatter.

I hate that lingering smell too, I always have to shower after I'm done too.
 
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