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REPORT COPYRIGHT VIOLATION IN REPLY
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Message Subject
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Practical Prepping Protocol even if Poor
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Poster Handle
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Pooka |
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Post Content
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Most plants added to wheat flour tastebad or interfere with the yeast causing bad risin'. Not white clover plus it doesn't taste bad.
This effectively doubles your flour and adds lots of protein that is easily digestable.
Quoting: Anonymous Coward 72341210 Terrific planning! The blossoms I would think are easy to dry and thus store, and to be able to double flour - wow - this is a very, very big thing for those paying attention! Thank you very much for pointing this out!
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