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| 12:59 AM | ||
| Users Online Now: 1,778 (Who's On?) | Visitors Today: 88,211 | |
| Pageviews Today: 121,002 | Threads Today: 70 | Posts Today: 535 |
| 12:59 AM | ||
Let's grill the perfect steak | |
| The Berean Offer Upgrade  User ID: 74726660  United States06/19/2019 03:57 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 73364948 United States06/19/2019 04:00 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 48696487 United States06/20/2019 01:46 PM Report Abusive Post Report Copyright Violation | [link to m.youtube.com (secure)] Good technique. |
| Anonymous Coward User ID: 75839927 United States06/20/2019 02:02 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 48696487 United States06/20/2019 02:07 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 75839927 United States06/20/2019 02:14 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 10485453 United States06/20/2019 02:15 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 75839927 United States06/20/2019 02:17 PM Report Abusive Post Report Copyright Violation | I first saw people cooking with real lump charcoal in Honduras, 20 years ago. Fell in love with stuff.. i did make my own,, but now you can get every where in the states. Quoting: Anonymous Coward 75839927 It has all the sections and rings of real trees,, cuz it is real wood with the volatiles cooked off, which is definition of charcoal. |
| Anonymous Coward User ID: 75839927 United States06/20/2019 02:18 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 77739495  Netherlands06/20/2019 02:19 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 75839927 United States06/20/2019 02:21 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 75839927 United States06/20/2019 02:27 PM Report Abusive Post Report Copyright Violation | Why people go out to eat is beyond me. Stay home and grill that ribeye just the way you want it. Quoting: Anonymous Coward 10485453 I raise a couple of beef just for me every year. Charlet marble up, beautifully. I sell one to pay for the one i put in the freezer.. i sell all my grass fed beef, they are too lean and taste like shit. |
| Anonymous Coward User ID: 75839927 United States06/20/2019 02:29 PM Report Abusive Post Report Copyright Violation | Why people go out to eat is beyond me. Stay home and grill that ribeye just the way you want it. Quoting: Anonymous Coward 10485453 I raise a couple of beef just for me every year. Charlet marble up, beautifully. I sell one to pay for the one i put in the freezer.. i sell all my grass fed beef, they are too lean and taste like shit. The 2 charlet really stand out from the rest of my beef, people always ask why 2 white ones. |
| Anonymous Coward User ID: 77646262  Canada06/20/2019 02:29 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 48696487 United States06/20/2019 02:30 PM Report Abusive Post Report Copyright Violation | Why people go out to eat is beyond me. Stay home and grill that ribeye just the way you want it. Quoting: Anonymous Coward 10485453 I raise a couple of beef just for me every year. Charlet marble up, beautifully. I sell one to pay for the one i put in the freezer.. i sell all my grass fed beef, they are too lean and taste like shit. Grain feed? |
| PatrikC325 User ID: 74508821 United States06/20/2019 02:32 PM Report Abusive Post Report Copyright Violation | Why people go out to eat is beyond me. Stay home and grill that ribeye just the way you want it. Quoting: Anonymous Coward 10485453 I raise a couple of beef just for me every year. Charlet marble up, beautifully. I sell one to pay for the one i put in the freezer.. i sell all my grass fed beef, they are too lean and taste like shit. Give them some beer every now and again! |
| Anonymous Coward User ID: 77739495 Netherlands06/20/2019 02:33 PM Report Abusive Post Report Copyright Violation | Why people go out to eat is beyond me. Stay home and grill that ribeye just the way you want it. Quoting: Anonymous Coward 10485453 I raise a couple of beef just for me every year. Charlet marble up, beautifully. I sell one to pay for the one i put in the freezer.. i sell all my grass fed beef, they are too lean and taste like shit. I find meat that hasn't been frozen different. |
| Anonymous Coward User ID: 70251740 United States06/20/2019 02:36 PM Report Abusive Post Report Copyright Violation | Why people go out to eat is beyond me. Stay home and grill that ribeye just the way you want it. Quoting: Anonymous Coward 10485453 I ain't allowed to have a BBQ in my condo But I can cook ribs in my slow cooker and steaks on my cast iron pan there is such a thing as a stove top smoker. they smoke your place up like burning inscense, so it's not overwhelming. i've smoked porch chops with them, and they are pretty tasty. [link to www.amazon.com (secure)] |
| vEyeSea User ID: 21337117 United States06/20/2019 02:38 PM  Report Abusive Post Report Copyright Violation | My best way is this: drizzle/spread olive oil all over steak then salt and pepper. Place on a rack on a cookie sheet and place in oven at 275 until the meat is 123-125 degrees. Maybe 20 minutes. Take out. Heat a cast iron skillet and put butter and garlic on it. Then the steak for about 1 minute a side to get it nice and crisp on the outside. That's it. Comes out perfect every time. To learn who rules over you, find out who you are not allowed to criticize. When the government is wrong, it's dangerous to be right. The secret of freedom lies in educating people, whereas the secret of tyranny is in keeping them ignorant. -Robspierre |
| Anonymous Coward User ID: 75839927 United States06/20/2019 02:38 PM Report Abusive Post Report Copyright Violation | Why people go out to eat is beyond me. Stay home and grill that ribeye just the way you want it. Quoting: Anonymous Coward 10485453 I raise a couple of beef just for me every year. Charlet marble up, beautifully. I sell one to pay for the one i put in the freezer.. i sell all my grass fed beef, they are too lean and taste like shit. Grain feed? Yes... charlet have a terrible feed conversion. So i have to keep them longer, and pour the grain... used to do angus,, until a buddy fed me some charlet. |
| Anonymous Coward User ID: 77646262 Canada06/20/2019 02:39 PM Report Abusive Post Report Copyright Violation | Why people go out to eat is beyond me. Stay home and grill that ribeye just the way you want it. Quoting: Anonymous Coward 10485453 I ain't allowed to have a BBQ in my condo But I can cook ribs in my slow cooker and steaks on my cast iron pan there is such a thing as a stove top smoker. they smoke your place up like burning inscense, so it's not overwhelming. i've smoked porch chops with them, and they are pretty tasty. [link to www.amazon.com (secure)] That's pretty cool, my buddy has a backyard and a smoker, we smoke beef and ribs once or twice a month during the summer |
| Anonymous Coward User ID: 75839927 United States06/20/2019 02:40 PM Report Abusive Post Report Copyright Violation | My best way is this: Quoting: vEyeSea drizzle/spread olive oil all over steak then salt and pepper. Place on a rack on a cookie sheet and place in oven at 275 until the meat is 123-125 degrees. Maybe 20 minutes. Take out. Heat a cast iron skillet and put butter and garlic on it. Then the steak for about 1 minute a side to get it nice and crisp on the outside. That's it. Comes out perfect every time. Good eating right there, but i have to have that flame kissed crusty outside and medium rare inside. That that crisped by fire fat is heaven. |
| Anonymous Coward User ID: 70251740 United States06/20/2019 02:46 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 77646262 Canada06/20/2019 02:49 PM Report Abusive Post Report Copyright Violation | Why people go out to eat is beyond me. Stay home and grill that ribeye just the way you want it. Quoting: Anonymous Coward 10485453 by the time I get dressed and drive to town, I could have already eaten a meal and cleaned the dishes. How far are you from town?? Or, how long does it take you to get dressed?! |
| Anonymous Coward User ID: 75839927 United States06/20/2019 02:50 PM Report Abusive Post Report Copyright Violation | Why people go out to eat is beyond me. Stay home and grill that ribeye just the way you want it. Quoting: Anonymous Coward 10485453 by the time I get dressed and drive to town, I could have already eaten a meal and cleaned the dishes. How far are you from town?? Or, how long does it take you to get dressed?! Towns suck. |
| Anonymous Coward User ID: 75839927 United States06/20/2019 02:51 PM Report Abusive Post Report Copyright Violation | Why people go out to eat is beyond me. Stay home and grill that ribeye just the way you want it. Quoting: Anonymous Coward 10485453 by the time I get dressed and drive to town, I could have already eaten a meal and cleaned the dishes. How far are you from town?? Or, how long does it take you to get dressed?! Towns suck. Cities suck even more. |
| Anonymous Coward User ID: 77646262 Canada06/20/2019 02:56 PM Report Abusive Post Report Copyright Violation | ... Quoting: Anonymous Coward 70251740 by the time I get dressed and drive to town, I could have already eaten a meal and cleaned the dishes. How far are you from town?? Or, how long does it take you to get dressed?! Towns suck. Cities suck even more. You're both right I'm happy I have a fantastic butcher up the street from me full of amazing meats |
| Anonymous Coward User ID: 77425397 United States06/20/2019 02:57 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 77646262 Canada06/20/2019 02:59 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 75839927 United States06/20/2019 03:03 PM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 75839927 United States06/20/2019 03:07 PM Report Abusive Post Report Copyright Violation | |
