Roundup (Monsanto) is even more harmful than you thought - the cause of gluten intolerance is not gluten - it's Roundup!

Edit: maybe I am mistaken, I know glyphosate is manufactured by Monsanto, not sure about Roundup.

same thing

and not surprised

Not really surprised either. I always felt there was something bizarre going on with the gluten thing.

Yes, it's the same thing. Like Advil(name brand) and ibuprofen(drug name). Roundup=brand name. Glyphosate=chemical name.

And Yes, Roundup was a Monsanto development/product/invention/patent. They sold it to Bayer.

Duh?

Old news bro.

Glysophate is literally in EVERYTHING

The parent company is now Bayer. The original parent company was Monsanto. Gkyphosate is the chemical. Roundup is the brand name.

Pre harvest spraying on grain crops and lagumes is the problem. this isn't a conspiracy theory. I went straight to monsanto's website a few years back and read their agricultural pages on why pre harvest brain of grain crops and legumes was such a wonderful thing.

Glyphosate AKA Roundup works by removing minerals from the plants. What do you think happens when you eat Roundup?

My father was in hell the last couple years of his life as most foods made him sick. ( Years farming and using chemicals in agriculture.)
My cousin on my mom's side would need an ambulance trip if she ate a hamburger bun.

This isn't natural or healthy.

Last Edited by samanthasunflower on 12/24/2020 11:30 AM

I basically can't eat any carbs at all or I gain weight.
Grains, potatoes, legumes, they all make me immediately gain weight.
Thats probably not related to roundup?

And what are you slaves going to do about it?

hmm.. but only few people have this 'condition?'

Article does not say that

I'm guessing a lot of problems, including autism are caused by this. GMO's are not allowed in Europe and other countries. Neither is fake sugar. Banned there.

This is one of the reasons Hawaii wants to secede from the US. It's tired of their food being poisoned.

When I was a kid we didn't have any of these things. We barely had kids with asthma. No peanut allergies, autism, gluten intolerance, etc.

Roundup is also AGENT ORANGE. That's what they defoliated the jungle with in Viet Nam. And we had lots of soldiers die from it.

Although, if we can't get rid of a lying, election cheating populace and government, how will we get rid of poisons in our food?

100% True


For people that think they're gluten intolerant...try buying 100% grown/made in Italy pasta and eat some.

I'll bet you don't have any issues.

Italy (and most of the EU I believe) outlawed the use of glyphosate long ago, so their wheat and other produce isn't contaminated.

My girlfriend has been "gluten intolerant" for a long time, but she has no problems when she eats Italian wheat products.

Last Edited by Callen on 12/24/2020 11:38 AM

Literally nothing in that article is about Roundup, or Monsanto

It's GMO - ie plants that have been genetically altered to be sprayed by Roundup without dying. It's actually the altered plant's cell structure that is making you sick or causing gastric distress! Do NOT eat any GMO food!! Unfortunately, most wheat, corn and rice grown in the USA is now GMO varieties. As of today, barley and dried legumes [ie beans, peas and lentils] do NOT have any GMO created varieties that farmers are planting, so they are safe to eat. However, I'd be very careful on what corn, wheat and rice products you buy/eat! Look for NON-GMO labeling! Europe has less GMO food than USA because they have been very reluctant to support it. But here in USA Monsanto lobbied hard to get it approved and widely used. Our food supply has been totally compromised with GMO foods today. Very sad!

DUH

Common gluten intolerance causing rashes and discomfort can be attributed since

THEY started spraying grains with roundup a few days before harvest to dry it out faster

NOTE: ***Celiac Disease is a completely different cause and is a genetic complicated disease that destroys the cillia lining the intestines and gluten can actually shorten their life because the ability to absorb nutrients is impaired

Round up also makes it harder for the liver to detox, which causes it to store vitam a which can eventually spill over into your organs and become retinoic acid. The body creates fat cells to cope with it. That’s why organic is critical.

This gluten topic is really annoying. I’ve eaten very little since the 90s but added back and has to go up a jean size. I disagree that we’ve always eaten it. This seems to be the new line of thought I’m reading everywhere. I did a test last year showing that I have 51% hunter gatherer dna. At best I am only partially adapted to gluten. There may some proof that i have few or no ancestral ties to Africa and am semi wheat intolerant. Why would a grass be a human staple for thousands of years if it requires technology to become a food?

Did I say it was in the comments?

I think I did, you know.

You are just lazy.

Interesting news to me... gluten intolerance is not caused by gluten!

Ya don't have to wait 5 days to make Sourdough bread if whole grain wheat flour is used. Wheat has Yeast on it, unless it's been sprayed before harvest.

Mix and nead the flour in a bowl. Cover and let sit for a couple hours in a warm place. Cut a piece of dough off and flatten to about a half inch. Throw it in hot black frying pan with or with out oil. If without oil, it will only stick until it's ready to flip, unless of course you burn it to the pan.

I use a new shopping bag and put the whole bowl of Dough into the bag and tie it. Change the bag everytime or you'll find that other wild Yeasts will get in your Dough and it will smell bad.

Cook just like a pancake. Everytime you are hungry, just pull a piece of dough out of the bowl and throw it in the frying pan.

If left in the bowl for a day or two you'll notice that the dough will rise a lot more and you can make loaves with it. Depending on the Wheat used.

However, the longer it's left, the more Yeast you will be consuming as the Yeast population grows. So if you are on a low Yeast diet, don't wait to long for it to rise.

You can spice it anyway you like once it's in the pan. Lots of times I use Onion powder, Garlic powder, Red pepper, herbs, etc. Do not put spice in your neading bowl because it will kill the Yeast.

Cheers.

.

Last Edited by Tostada on 12/24/2020 11:50 AM

I was not aware of this... I should check. But probably not that long ago however, if they did.

They make me feel sick, like my heart pounds and I feel like I will throw up, especially after eating bread. I have been wondering why.

Any processed food like canned chili makes me sick now too so I eat nothing pre-cooked anymore.

lol

Thanks for the clarification.

Roundup is glysophate under that trade name. You can buy it under many different labels. Take Roundup off the market and you will have little effect.

Try to switch to organic food and MAKE VERY SURE it is organic (the labels can be misleading). Eat unrefined grains (or sugar if you use it), but only if they are organic, otherwise you'll get all sorts of chemicals inside you as well which stick to the husk. Organic, or bio-dynamic (even better).