Soup kicks fucking ass. | |
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BRIEF User ID: 21915416 United States 09/11/2012 07:13 AM Report Abusive Post Report Copyright Violation | pumpkin soup??? it is one of my favorite pies though...pie is awesome...mmmmmmmmm pie Quoting: exiled1 Soup is easy, you just throw your meal into your drink and you're done! I never forgive and I never forget I am a licensed firearm holder. I will, under protection of law, use lethal force if attacked. |
Venetian User ID: 22258706 Ireland 09/11/2012 07:21 AM Report Abusive Post Report Copyright Violation | |
Manu-Koelbren User ID: 23164966 Spain 09/11/2012 07:25 AM Report Abusive Post Report Copyright Violation | Drinking cold gaspacho right now, it's great, have u tried it? Banned as usual. “It is far easier to be a weakling than to be a Real Man. Were the Earth less harsh or the circumstances of life less austere, man would destroy himself before the shrine of the languid goddess. Only Real Men can with safety destroy the tangled forests and wilderness of Earth and make from them gardens, but will those who inherit the gardens be Real Men? The law decrees that they must be, or the wilderness will reclaim its own.” |
Anonymous Coward User ID: 22894284 Canada 09/11/2012 07:41 AM Report Abusive Post Report Copyright Violation | My first homemade batches get me high. I don't know how or why. I didn't put any drugs in it. I never get that sensation from any other food. It's like some sort of potent vitamin and nutrient buzz. It was my own concotion I came up with from Ideas for prepping on the internet. It was all dehydrated from fresh vegetables and seasoned with common spices. I grew the tomatoes and peppers myself, bought the rest from the grocery store, and used regular vegetable bullion cubes from a bulk food store. I eat it with slices of fresh homemade wholewheat bread. I call it gruel because some of the fine flecks from the dried vegies make it murky and green. I am down to the last few bags now, hopefully when I make more, it will turn out the same. Drought pests rodents deer really bad location lack of surveilence or deterrent, inept structural defence, and a 3km return journey caused caused total catastrophy on my first real gardening attempt, and has delayed my second edition. However, when all was said and done, I learned alot, and the seeds were a year old already, so I decided they needed to get planted regardless of my aprehension and in result I DISCOVERED THE REAL MIRACLE OF GARDENING! You till and plant some seeds, pull the weeds, pray for rain or water it, to grow the garnishments, seasonings, appetizers and side dishes and the main courses of meat like rabbit and Venison just show right up all on their own. If it weren't illegal I would have foul, rodent, deer, and most of the food groups in a healthy diet. The only other thing I can think of would be dairy and a convienent fishing hole someplace close by. |
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Anonymous Coward (OP) User ID: 17090286 United States 09/11/2012 12:28 PM Report Abusive Post Report Copyright Violation | I just used this recipe and substituted with fresher organic ingredients: INGREDIENTS 4 Tbsp unsalted butter 2 medium yellow onions, chopped 2 teaspoons minced garlic 1/8 to 1/4 teaspoon crushed red pepper 2 teaspoons curry powder 1/2 teaspoon ground coriander Pinch ground cayenne pepper (optional) 3 (15 oz) cans 100 percent pumpkin or 6 cups of chopped roasted pumpkin* 5 cups of chicken broth (or vegetable broth for vegetarian option)** 2 cups of milk 1/2 cup brown sugar 1/2 cup heavy cream [link to www.simplyrecipes.com] The butter and cream came from the Amish (don't tell the fuzz lol) the veggies and chicken for the broth came from the farmer's market. Spices came from a friend's garden. Brown sugar from some hippy's store. |
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Anonymous Coward (OP) User ID: 17090286 United States 09/11/2012 12:34 PM Report Abusive Post Report Copyright Violation | I did the chef thing for years, my favorite thing was making good soups/sauces. Something I learned was that there is no real difference between a soup and a sauce other then water. Indeed. I used to just pour that shit on pasta when I had no money. |
Anonymous Coward User ID: 19045680 United States 09/11/2012 12:37 PM Report Abusive Post Report Copyright Violation | I did the chef thing for years, my favorite thing was making good soups/sauces. Something I learned was that there is no real difference between a soup and a sauce other then water. Indeed. I used to just pour that shit on pasta when I had no money. This was one of my last kitchens [link to www.antoniaskeywest.com] Staff meal everyday was exactly what you just said. |
Anonymous Coward (OP) User ID: 17090286 United States 09/11/2012 01:10 PM Report Abusive Post Report Copyright Violation | I did the chef thing for years, my favorite thing was making good soups/sauces. Something I learned was that there is no real difference between a soup and a sauce other then water. Indeed. I used to just pour that shit on pasta when I had no money. This was one of my last kitchens [link to www.antoniaskeywest.com] Staff meal everyday was exactly what you just said. Shit never gets old. |
Anonymous Coward User ID: 23095303 United Kingdom 09/11/2012 01:11 PM Report Abusive Post Report Copyright Violation | |
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Anonymous Coward User ID: 23575698 United Kingdom 09/11/2012 02:07 PM Report Abusive Post Report Copyright Violation | Indeed, I make a different soup every sunday, 7 in total for each day of the week. Sometime, I will have four or 5 soups a day, along with home cooked bread, and home grown fruit. Fucking love that shit. I'm fitter than an Olympic star, and still get asked for ID in the off sales, and I am 35. |
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