IM GOING TO COOK DINNER ON MY GEORGE FOREMAN GRILL ANY RECIPE IDEAS GLP ???

Paneeners

i put woodchips along the bottom and get them hot, then i put some steaks and they were smokey delicious

Road kill bruh, dead squirrel the best.

Mmmmmm.

Yeah take your penis out

And lay it onto the grill plates

And close he lid, wait about 4. Minutes

And it's will be ready

Don't ruin a good steak on the foreman grill....it never gets hot enough to properly sear the steak....steak looks steamed....

Yah I have one and it is shit for cooking burgers

Now , FISH is another story, really comes out great

YEARS AGO....A FRIEND AND I HAD WAYYYY TOOOO MUCH BOURBON AND
GOT TO YACKIN BOUT TAKIN A COUPLE OF THE BIG G.F GRILLS OUT AND
..WAIT 4 IT...GRILLIN UP SOME 'BIGFOOT'....


...I DONT KNOW WHY BUT WE COULD NOT GET OFF OF THE FLOOR FROMLAUGHING BOUT GRILLIN UP SOME BIGFOOT ON TWO HUGE G.F GRILLS...

FIRST YA GOTTA FIND AN KILL A 'VERY RARE' BIG FOOT....AND THEN CUT SOME SLABS OUT....AND THEN...YA GRILL....JUST.....SOUTHERN CRAZY...

I like burgers on it. Ceasar dressing marinated chicken breast is good too.

fish george!

GOOD CHEF COMMENTS GOAT...YA KNOW YER STUFF...THE SLANTED GRILL LOSES THE JUICES....YA COULD GRAVY SOME WITH RED WINE BUT...TOO FANCY...

THOSE STEAKS ARE STEAMED....DID NOT LET THE MEAT REST...AMATEURS...

Rocky Mountain Oysters are great on a George Foreman grill.

just boil a steak. same shit

Chicken breast.

Are they teflon coated or ceramic ? If it's teflon I can tell you the DuPont engineers won't even eat off it, I have a friend who worked there...

Why not eat off of teflon ??

cause its chemical poison? just like dupont family. chemical poison.

[link to www.cnn.com]

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Broccoli, carrots and celery, with A-1 Steak sauce.

A meal to remember.

Best way to do bacon is in a pan or skillet with just enough water to coat the slices. It sounds fucked up, but it's the best way.

Bring the water to a boil and cut heat to med-high and simmer off the water. Drop to med-low when the water is gone to finish and crisp up the slices. (You could try apple cider and honey or maple instead of just water...that's next on my list of experiments.)

Because the non-stick coating is because of strong chemical bonds (one of the strongest) it doesn't degrade, so it just pollutes the biosphere forever.

Mark my words, because I'll bet the farm that you'll find that things like autism are products of these chemical pollutants, maybe even especially PFOAs...

...and all anyone ever needed was a properly seasoned cast iron skillet...

Mom used it for Lamb Chops - tiny tasty treats

LOTS of Granulated Garlic patted in

I used a mini Foreman Grill when I lived in a tiny attic apartment - soaked Flattened pounded Chicken breast in ITALIAN dressing and cooked 5-8 mins - made 2 and took one for lunch - great for Paleo diet. Won't cook if too thick - pound out evenly to 1/2 inch thick