Someone Might Leak some Important News regarding Sandy Hook

You do ask good questions so, why would a closed school have a fully stocked pantry?

Because like a lot of Gov. entities, once an order is “In the pipe” so to speak, it comes, no matter what. Case in point I always use is way back when all those military bases were being closed, one still had the order for money spent to refurbish the “Officer’s Lounge.” It didn’t matter that the Lounge wasn’t ever going to be used and would be abandoned, so why did they spend money for new decor/carpet/stools/paint, etc.? It’s because the money was in the pipe and once in the pipe, it doesn’t stop or even make a turn. That’s called Gov. waste and it happens ALL the time.

As far as plenty of time to prepare lunch, obviously you have never ran a large kitchen or even observed one. 2 hours is not a long time to prepare and it wasn’t just pizza on the menu. They also had “Wedding Soup” on the Newtown School District Lunch Menu for that day. (I checked) Where were the ingredients for that at least laid out on the back prep table? Not only that, even with all that to prepare, inexplicably they felt the need to set out Jello Cups in the serving section already?

But you’re right about the pizza. They would have many more laid out to prepare so where were they going to lay them out even if the dough slabs were stored in a rack? Remember all those papers at the end? IF papers were even kept there, (I doubt it) those would have been picked well BEFORE the VERY FIRST slab was laid out.

Like I said, those papers or any papers on a food preparing or serving table would have been a HUGE NO NO! I know about these things because I ran a concession stand and my mother-in-law was a school cook. There is always the chance an inspector or school official could come in to check if that kitchen was clean and efficiently run. That kitchen would have FAILED and why?

Because that school was closed, used for minimal purposes and was preserved to a certain extent for staging. There was no need for official cooks and/or inspectors and they certainly weren't going to get "Wedding Soup." Just Pizza and Jello Cups.

Wow, amazing that you happen to have run concession stand and your mom was a school cook and then post on this thread. You admit they had plenty of time to prepare more pizza, then they also had plenty of time to move the papers.

That work order shows 124 ct 12x16 pizza crust, that's more than enough for an elementary school.

"We don't know what those papers are. They could be related to the food they are preparing that day. Notes from from the school Principal. We don't know how long they were there before the shooting happened."

No, we don’t know how long there were there, but we can see the production was interrupted mid-sauce spread and those papers were there and it doesn’t matter what information they consisted of or why they were there.

"It would take 10 seconds to move those papers."

Yes, it would, though actually it would probably only take 3 seconds but they weren’t, were they?

"In the history of the American school system, there never was a point where there were papers on one of the prep tables in the cafeteria?"

In the past, yes but in modern schools subject to strict regulations and inspections, preparation tables would be kept scrupulously clean and then sanitized at the end of school and at the beginning. At NO point would papers, purses, folders or ANY non-food related articles be allowed at food preparing time for a 5-star rated school which Sandy Hook was “supposed” to be, all the way down to a 1-star school. Period!

These kitchen snafus are similar to many, many examples where the planners and stagers messed up all over the place. One does have to look close but you sure don’t need a magnifying glass!

You're making a big deal out of papers that could easily have been moved when they needed that space. You're just grasping at straws at this point.