POLL: DID YOU WASH YOUR THANKSGIVING TURKEY IN THE SINK and SPREAD COVID ALL OVER YOUR KITCHEN?

Sat it under the UV light for 30 minutes...



Last Edited by Granny Shitposter on 11/25/2021 12:39 PM

So over this fear shit got to die of something so FUCK OFF FAUCI plus used Clorox with bleach always spray kitchen down with anyway so go away

lol haha we all said yes.....

I never wash poultry.....ever.

has anyone checked to see if their fowl was magnetic? (like the hmbgr and dairy products?

But what about that slime that is all over the poultry?

You eat the slime part? gross

we put our covid in the gravy. doesn't everyone?

I agree, that is gross. the slime layer is literally bacteria.

It's been reported that meat is often now magnetic. Seems related to the covid vaccines.

you have probably never been to a processing plant and see who handles your poultry ...

PS they don't call them Fowl for no reason (hint hint)

Exactly. It's disgusting to not rinse poultry before cooking. Absolutely gross.

Gravy should be called "covid".

Please pass the covid, I'd like to put some on my mashed potatoes.

I rubbed my junk on it and had ham...

I'M MAGNETIC and I've never been jabbed. I checked when the magnet BS was going around. Magnets stick to different parts of my body, especially the collar bone area.

Maybe I'm actually made out of poultry??

And the conspiracy that you're gonna spread it all over your kitchen. I can use tap water so it doesn't spray all over the kitchn. So it seems like a fake conspiracy for rinsing poultry to spread germs all over your kitchen.

I actually put it into a huge bin with apple cider vinegar and water. Its the food safe one I rinse my harvested chickens in. The turkey was from a friend, and they don't do the same system I do so the turkey had feather that smelled dirty still in in some spots.

It's a 36lb bird so I split it into 1 big half the bird for thanksgiving, and then 5 other meals with the breast in 2 pieces, then the leg, then thigh, then wing. Each is pretty much big enough for a whole meal.

You chicken.

the turkey had feather that smelled dirty still in in some spots.



Last Edited by Butch DeFeo on 11/25/2021 12:49 PM

No. Having ham. I did however invite my neighbor who's father died last week from covid. Their other family doesn't want them there because they were around a covid person.

I've been considering raising rabbits for slaughter, and eating only rabbit.
That way I control the entire meat production process of all meat I eat.

bats are MAMMALS

These creepy families that are avoiding their family members just because of covid contact, or because of vaccine status are pieces of shit.

Those affected by this, be thankful you are not with them, and that you can find your own entertainment easily enough.

...but they both fly fly fly

There is nothing wrong with washing your turkey, I recommend you do so. Just clean your kitchen like you should do anyway.

People are slobs. Don’t be a slob.

Happy Tanks Giving!

Here are some tanks from me.

but i thought if i took the Pfizer injection turkey covid couldn't get me

while we are on the subject of fowl... you might want to be aware of the fact that the only difference between "free range" (mass produced) poultry/eggs and other products, is that the ones they call "free range" are allowed to run freely in a "Poultry house" where they come in direct contact with a thousand or more (not all healthy) foul fowls - that are all fed arsenic to make them mature faster and grow fatter .... once their (forced) egg production slows down, they are processed - but more often than not, the processors show up before the growers have time to stop giving them the arsenic and off to the plant they go - if it doesn't say "free range" it means they spent their entire life in a cage.

luckily the arsenic doesn't show up in the eggs but if you want to be sure your meat and eggs are safe to eat ... find out where and how they are grown and processed - you can almost always find "farm fresh/ free range" (grass fed) produce in your local craig's listings - the ten minute drive to a local meat market is well worth your time and effort - to insure that you are getting what you pay extra for in the store ... often you can take a look at your meat while it is still alive and pick out which ones you want ... you can ask what it was fed and be given an honest answer

Last Edited by Shadow Dance on 11/25/2021 01:09 PM

Well...There goes my Thanksfibbing Day meal!

I DID read this week that an estimated 42 MILLION
turkeys will be eaten for Thanksgiving Day in the U.S.A.
So...odds are that it's 1 in 42,000,000 chances that
YOUR TURKEY will be the one with a "COVID SMEAR" ON IT!
(Even Las Vegas would NOT take those odds!)

I'm making turkey for everyone who DOES NOT BELIEVE
some terrorists have injected the turkeys with the
Pfizer vaccine...and I'm having a salmon fillet.
That way...if one of us dies someone can take care
of the chihuahuas.

I think that was a smart idea...right?

See what you did?...YOU SCARED THE KITTY!


"Would they really DO THAT to our turkey, ma?"


The Oracle's Cookie

Last Edited by The Oracle's Cookie on 11/25/2021 01:04 PM

I hear you.

But the simple fact is extreme Heat during cooking kills all bacteria.

Nothing survives when done properly.

Plus where do you draw the line ?

Might as well wash Mince Meat the lot.

Unless you are washing out side under a garden Hose.The bacteria from the poultry that would get killed just by cooking,gets spread all over your Kitchen from water droplets
during washing,contaminating work surfaces.

You might get the desired reduction in Bacteria covering the Bird.

But turn your Kitchen in to a bug paradise.

Accident cross contamination spreading bacteria kills more people.