Colloidal Silver for Canning and Food Preservation

Food Storage: Colloidal silver is the ideal food preservative to use whenever you are canning, freezing, pickling or making fruit preserves.

To prevent spoilage add 1 tablespoon of 10 ppm colloidal silver per quart when home-canning, especially if you’re using the boiling-water-bath method. Seal the lids as per usual.

Beverages: The general rule for long-term storage of beverages like tomato juice, vegetable juices and water is to add one ounce of 10 ppm colloidal silver per gallon, mix well and seal the lids as per usual.

Thank you OP for this Information.
I will give it a try.

GOD BLESS

I've also heard that is why the wealthy ate with real silver to get their "silver" load for health.

I was thinking of doing the same with my family but I don't like cleaning silver all of the time.

I make my own in gallon water jugs and you can use it in your hot tub for water purifier ! Gets rid of many skin problems and your underarms and feet will never stink !