Food with Attitude!

You make it beautiful even still :)

What do you put in your tuna? Is it a particular kind of tuna?

Thank you Sloane, it was wonderful. I decided I used way too much chicken salad in it, nonetheless my pita and macaroni were just what I needed for my first meal of the day.

I like Triscuits too, both the plain and the olive oil and pepper type.

Last Edited by Louis in Richmond on 11/15/2021 02:52 AM

Thank you, it's a very inexpensive meal. Maybe $8 total. Enuf leftovers shared too.

White albacore pole/safe caught. Always add dill weed, black pepper and celery salt.

You are too kind pool, I feel it.

xo

There are so many here, too. Yourself included.

Something traumatic happened in August. I put my house on the market in September. Moved in October. Haven't cooked for three months.

My kids and really good old friends are coming for Thanksgiving. I have to pull it together for a wonderful meal. I will post a pic.

I pray you have emotional and physical healing from it Sloane, and find peace in your new home.

I need to steel myself to begin looking for a rental property.

Last Edited by Louis in Richmond on 11/15/2021 02:53 AM

Thank you Louis- I hope you find the best place!

Check the amount, $6667.00!

I like tuna sandwiches. I don't like mayo, so I eat mine on buttered bread.

May it be a healing meal with family & friends!

Right? Like why would they choose that amount? They didn't really raise exactly that much.

Last Edited by Paranoiaaaaa on 11/14/2021 10:46 PM

It is a beautiful purple! Honeynut squash sounds delicious, too.

Oh yeah, dinner.

We had ham & cheese sandwiches with bacon potato soup. My pics are terribly blue from my son's fish tanks. I did manage to get a good pic of the most important dish, dessert.

Chocolate cake with espresso chips & ice cream cake, too.

https://imgur.com/97QxbiO

Last Edited by Paranoiaaaaa on 11/14/2021 10:53 PM

I like both, the cake and the cake.

I've awakened so my midnight snack to remedy that is a dose of Nyquil and a beer.

I must remember to use my black volcanic salt when I create breakfast tomorrow.

The Magic Eight Ball predicts a breakfast of bacon and fruit-filled, whipped cream topped crepes.

And the green green grass of home will soon be smoldering.

My weed guy called with an offer I could not refuse, huge discount as he got a deal buying in bulk.

He'll be high by tomorrow afternoon. Probably high too.



Last Edited by Louis in Richmond on 11/15/2021 08:18 AM

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My fruit and whipped cream filled crepes.

'My first try and while they are quite good, they need to be hot and crispy; they have become cold and soggy during preparation and while eating them.

https://imgur.com/btgNLp8

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They look good! Mr always gets crepes when we go out to IHOP. He doesn't usually get fruit though. I think it was spinach? he liked.

Leftovers tonight, pulled pork from the freezer. I can't even remember making this, but it tastes good on wheat toast with provolone & BBQ sauce.

https://imgur.com/VqV0omD

Last Edited by Paranoiaaaaa on 11/15/2021 09:54 PM

I just remembered I never made the butterscotch pudding for Mr that I bought right before my surgery. So I made that for dessert & raspberry Jello for snack later, my favorite!

Para, your meals are always creative.

I bought a refrigerator Lasagna from the grocer's deli but Mrs. was not feeling well at dinner time so she only had some garlic toast. I'll oven the Lasagna today for dinner or maybe breakfast!

Breakfast was an apple turnover and the other half of the pita sammich.

This time I used one-third the chicken salad, added water, salt, a tiny bit of diced lettuce, shredded cheddar cheese, and organic onion molecules. We all know what they do!

Before making Shawarma. Which I will make again but use houmous. Houmous is lush right. I bought Mrs Dash original. Expensive but added to chicken thighs. Char grilled. Then added salad and pitta. Would also be nice with houmous. Mrs Dash is nice though.

Fried onion also.

Louis. Have you tried a meal where pita bread is soft and wet because of the food.

Its the best thing about pita meals.

About to make ommlette and chips. Made this yesterday. Not as good as ommlette but its weird. These good eggs are nice for fried egg. Poached egg. Boiled egg but with ommlette. They might not be as good as cheaper eggs. Thing is. I fried a cheaper egg. Then spat it out. I thought. Is that the taste of and out of date egg. Hence buying nicer egg always.

https://imgur.com/GeukxrW

This were my chicken soup with artisan dumpling. I think even cheap all purpose or self raising flour is nicer but I did well with the baking powder.

https://imgur.com/fWqvZIm

Defrosting a lamb for Lamb Rogan Josh and onion bhaji.

Fridge needs cleaning.

Wont be defrosted till tomoz. So wont be ready till thurs. Which means the cucumber and coriander might be out of date. Economics.

Notice the Boursin? Which means. Spiced bousrin kievs.

https://imgur.com/oSTgOoa

Last Edited by SEEO on 11/16/2021 07:05 AM

Nice. Pool

Not deliberately, however that is how my pita wound up from the water and onion I added to the chicken salad. It was better that way.