Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY | |
SR37 User ID: 1496242 United States 09/28/2011 06:40 PM Report Abusive Post Report Copyright Violation | One pack of Onion Rolls One pack of Muenster cheese One five pound bag of potatoes Cooking oil Cook roast with gravy and onions Make a 'bowl' out of onion kaiser roll and put roast beef with gravy in the 'bowl.' Place sliced muenster cheese on top and place scooped out top back on. Cook for 15 minutes. Cook sliced potatoes (with skins) in cooking oil. Yummy winter and easy dinner. |
flavapor (OP) User ID: 964647 United States 09/28/2011 06:43 PM Report Abusive Post Report Copyright Violation | |
flavapor (OP) User ID: 964647 United States 09/28/2011 06:47 PM Report Abusive Post Report Copyright Violation | Mine is easy. Quoting: Anonymous Coward 1419071 8 Irish potatoes ( no famine now bitches) Bunch of washed scallions chopped into fine peices. 1 knob( dirty git) of butter and chopped scallions, put in when when potatoes bolied. Pulverise into mash. Mash all together and you have Irish champ. Easy to make cause I'm a lazy bastard but tastes so good with pepper. I was reading one of those scottish 1600's romance novels and they made this but with bacon, it sounded so good I made it too. I loved it. |
flavapor (OP) User ID: 964647 United States 09/28/2011 06:50 PM Report Abusive Post Report Copyright Violation | Bearnaise recipe Quoting: Mooshi Kin Ingredients: 1/2 pound (2 sticks) unsalted butter 4 shallots, finely chopped or about 1 tablespoon dried shallots 2 tablespoons fresh tarragon leaves or dry will work 4 white peppercorns, crushed or white pepper ground about 1/8 tsp 1/4 cup white wine vinegar 1/3 cup dry white wine 5 large egg yolks 1/4 teaspoon salt Melt butter in a medium saucepan over medium heat just to melting point. in another pan cook shallots, tarragon, and peppercorns in vinegar and wine medium heat until almost dry. start up double boiler . whisk the egg yolks in top of double boiler with shallot tarragon mixture. Place the top over the bottom of the double boiler containing simmering water. Whisk constantly. As soon as the yolks begin to thicken slightly, remove the top of the double boiler from above the hot water and continue whisking. Turn off the heat. Put the pan of yolks back above the hot water. Whisk in the melted butter, drizzling it in very slowly. If the sauce looks as if it is about to break (separate), remove the top and continue whisking to cool it down . With constant whisking, whisk in the salt. When all the butter is incorporated, taste and add more salt as needed. You may serve it drizzled over vegetables, with Beef, chicken, fish or even spread on toast :) Refrigerate any left overs. All your recipes look so yummy. Thank you for sharing them! It is fun to share :) It is, isn't it? I was looking for an excuse to share a dessert recipe. I should steal one of your meal ideas to go with it, so it's a "what's for dinner," recipe. 8) This is my cheating cheesecake recipe. Quick, easy, inexpensive, and really good. Well, inexpensive when you're using foods you've stored. Don't know what the evap milk and jello cost now. Cheesecake INGREDIENTS: 1 large box lemon Jello 1 box (8 oz size) cream cheese (soften to room temperature) 1 cup sugar 1 teaspoon lemon concentrate 1 teaspoon vanilla extract 1 large can evaporated milk -- chilled 3 graham cracker crust pie shells (9x14 if available) PREPARATION: Prepare Jello as directed on box. Chill beaters and large bowl. Pour cold milk in cold bowl and whip until very foamy. Add cream cheese and whip again. Add sugar, lemon, and vanilla, and whip again. Add Jello and whip. Pour into the graham cracker crust pie shells. Refrigerate 4-5 hours before serving. Don't know why they didn't specify on this recipe that the jello shouldn't set. It should be thick, not liquidy, but also not totally set. Also, beating as they call for til it's "very" foamy, will make the cheesecake almost too light. You want a little thickness to it. It is lighter than a regular cheesecake, but equally good and a whole lot less time consuming. The crust is much better if you use butter cookies or vanilla wafers for the crust, than graham crackers. If you're not into putting the cookies into a bag and rolling them with a pin, and mixing with melted butter, to make your crust, they make a butter type ready made shell. Also, you can leave the lemond concentrate out. Tastes just as good unless you like a real strong lemon flavor. Makes a good cherry cheesecake too if you top it with canned cherry pie filling, or make your own from fresh cherries....or blueberries. OMG!!! I love this recipe and I lost it about 5 yrs ago, couldnt remember how to do it and what the ingredients were. Oh my gosh Nine, your a ten |
Anonymous Coward User ID: 1253249 United States 09/28/2011 06:50 PM Report Abusive Post Report Copyright Violation | country ribs cooked slow in a roaster with bbq. Quoting: Anonymous Coward 1253249 mashed potatoes. cole slaw. home grown green beans. What kind of sauce do you use. Is it out of a jar or do you have your own recipe? My own recipe: 2 tbsp oil 1/2 c or more ketchup garlic powder onion powder few dashes hot sauce few dashes worchester sauce 1/4 c soy sauce 1/4 c. brown sugar 2 tbsp honey experiment with amounts. taste often until you like it. |
Anonymous Coward User ID: 1517741 United States 09/28/2011 06:50 PM Report Abusive Post Report Copyright Violation | Mine is easy. Quoting: Anonymous Coward 1419071 8 Irish potatoes ( no famine now bitches) Bunch of washed scallions chopped into fine peices. 1 knob( dirty git) of butter and chopped scallions, put in when when potatoes bolied. Pulverise into mash. Mash all together and you have Irish champ. Easy to make cause I'm a lazy bastard but tastes so good with pepper. I was reading one of those scottish 1600's romance novels and they made this but with bacon, it sounded so good I made it too. I loved it. That does sound good, but I would have to add sour cream and cheese! |
flavapor (OP) User ID: 964647 United States 09/28/2011 06:51 PM Report Abusive Post Report Copyright Violation | King Ranch Chicken Quoting: XP... 1 whole chicken 48 corn tortillas 4 cups shredded cheese 1 can Rotel 1 can cream mushroom soup 1 can cream chicken soup Boil chicken, remove chicken an reserve broth Debone chicken and crumble Mix broth, chicken, Rotel, cream of chicken, cream of mushroom in bowl Cut tortillas into fourths and cover bottom of pan then add layer of mixture, then layer of cheese. Repeat like making a lasagna till all ingredients used. Place in oven bake at 350 for 45 minutes then let stand 15 minutes. Enjoy! sounds tasty |
flavapor (OP) User ID: 964647 United States 09/28/2011 06:53 PM Report Abusive Post Report Copyright Violation | One roast cooked in crock pot for six hours with 1 packet of brown gravy w/ onion, salt, pepper and garlic powder Quoting: SR37 One pack of Onion Rolls One pack of Muenster cheese One five pound bag of potatoes Cooking oil Cook roast with gravy and onions Make a 'bowl' out of onion kaiser roll and put roast beef with gravy in the 'bowl.' Place sliced muenster cheese on top and place scooped out top back on. Cook for 15 minutes. Cook sliced potatoes (with skins) in cooking oil. Yummy winter and easy dinner. this is a must try. |
flavapor (OP) User ID: 964647 United States 09/28/2011 06:54 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 2247294 Canada 09/28/2011 06:56 PM Report Abusive Post Report Copyright Violation | |
NasTraDooMis User ID: 1556001 United States 09/28/2011 06:56 PM Report Abusive Post Report Copyright Violation | 1. Throw out directions ! 2. cook noodles in separate pan, get these started first and be sure not to over cook. 3. get yer skillet out and brown up a pound of hamburger, once its cooked add in some teriyaki sauce and Worcestershire sauce ,sauce to yer linking. I add enough to where its nice and not too overwhelming but quite noticable on the flavor in the meat, stir all that in and let that cook in for about 5 minutes and then drain grease. 4. When noodles are done drain then re add back to pan, add hamburger from skillet, add about 1 cup water and then mix in the packet of season mix turn heat down to about 1/4 . As it heats up you will need to keep adding a bit of water as it thickens up. Keep doing that for about 5 minutes ,turn heat down to low. Add water as to youre preference of how thick you want it. You may think yuk Hamburger helper but my method is quite tasty, and everyone i make it for comes back for seconds and thirds ! Serve with green beans and bread & butta = Yum :) Just passing thru. OG id 126286 NasTraDooMis |
Anonymous Coward User ID: 2252291 United States 09/28/2011 06:58 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 2252356 Greece 09/28/2011 07:00 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 1532554 United States 09/28/2011 07:01 PM Report Abusive Post Report Copyright Violation | |
Anonymous Coward User ID: 764206 United States 09/28/2011 07:21 PM Report Abusive Post Report Copyright Violation | Tonight I am doing sauteed chicken breasts with thyme in a raspberry port wine reduction sauce with creamed spinach and potatoes gratin. I did a Beef Wellington once. It was actually fairly easy. I thought it might be harder than it was. I used Gordon Ramsey's recipe. Lemme go find my picture I took of it- it was pretty! |
Anonymous Coward User ID: 1609812 United States 09/28/2011 07:22 PM Report Abusive Post Report Copyright Violation | 1 cup of any kind of rice...flavored, packaged, brown, whatever...appropriate water. 1/2 cut-up chicken, skin side down. 1 package Onion Soup/dip mix. Cover with foil. Preheat and bake at 375 for 45 minutes. Heaven. |
Texan Buckeye User ID: 1533753 United States 09/28/2011 07:33 PM Report Abusive Post Report Copyright Violation | Okay, I found them! French Stew 2 lbs. stew meat 2 1/2 cups water 2 beef boullion cubes 2 slices onion 2 1/2 Tbls. tapioca 2 Tbls. bread crumbs 1 small can mushrooms, drained salt & pepper to taste Preheat oven at 350 deg. Put all ingredients in large casserole with lid. Bake for 4 hours at 350 deg. Serve over rice, noodles, biscuits or potatoes. I put a drip pan underneath the casserole, too. It tends to boil over a little. I tried this in the crockpot a few times and didn't get the same results. |
birdie User ID: 764206 United States 09/28/2011 07:35 PM Report Abusive Post Report Copyright Violation | Here's my Beef Wellington: [link to i294.photobucket.com] Last Edited by birdie on 09/28/2011 07:36 PM |
Anonymous Coward User ID: 140124 Canada 09/28/2011 07:43 PM Report Abusive Post Report Copyright Violation | Don't be fooled, this is awesome. INGREDIENTS 1/2 cup sesame seeds 1 cup sunflower seeds 2 cups peeled grated beets (1-2 medium beets) 2 cups grated carrots (about 4 carrots) 1/2 cup minced onion (about 1 medium onion) 2 eggs, lightly beaten 1 cup cooked brown rice 1 cup grated cheddar cheese 1/2 cup vegetable oil 1/2 cup finely chopped parsley 3 tablespoons flour 2 tablespoons soy sauce or tamari 1 clove garlic, minced 1/8-1/4 teaspoon cayenne pepper Butter or oil for greasing the baking sheet. 1. Preheat the oven to 350F. Lightly grease a baking sheet. 2. Place a small, heavy skillet over medium heat. Add the sesame seeds and stir them on the dry skillet just until lightly browned and fragrant, 3 to 5 minutes, watching closely to avoid burning them. Immediately remove from heat and transfer the toasted seeds to a dish to cool. 3. Return the skillet to the heat. Add the sunflower seeds and stir them on the dry skillet just until lightly browned and fragrant, 3 to 5 minutes, watching closely to avoid burning them. Immediately transfer them to the dish with the sesame seeds. 4. Combine the beets, carrots, and onion in a large bowl. Stir in the toasted sunflower and sesame seeds, eggs, rice, cheddar cheese, oil, flour, parsley, soy sauce or tamari, and garlic. Add cayenne and mix until thoroughly combined. 5. Using your hands, shape the mixture into 12 patties and arrange them in rows on the baking sheet. 6. Bake the patties until brown around the edges, about 20 minutes. Unless they are very large and thick, it should not be necessary to flip them. |
Anonymous Coward User ID: 2234741 Brazil 09/28/2011 07:44 PM Report Abusive Post Report Copyright Violation | This is a great recipe of a basic risoto( from Jamie Oliver, love his cooking). It's deliciuos and you can add your "filling" of choice. I like to add sauteed shrimp and some gorgonzola right after you turn off the fire. approx 1.1 litres/2 pints stock (chicken, fish or vegetable as appropriate) 1 knob of butter 2 tablespoons olive oil 1 large onion, finely chopped 2 cloves of garlic, finely chopped ½ a head of celery, finely chopped 400g/14oz risotto rice 2 wine glasses of dry white vermouth (dry Martini or Noilly Prat) or dry white wine sea salt and freshly ground black pepper 70g/2½oz butter 115g/4oz freshly grated Parmesan cheese stage 1 Heat the stock. In a separate pan, heat the olive oil and butter,add the onions, garlic and celery, and fry very slowly for about 15 minutes without colouring. When the vegetables have softened, add the rice and turn up the heat. stage 2 The rice will now begin to lightly fry, so keep stirring it. After a minute it will look slightly translucent. Add the vermouth or wine and keep stirring it will smell fantastic. Any harsh alcohol flavours will evaporate and leave the rice with a tasty essence. stage 3 Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of salt. Turn down the heat to a simmer so the rice doesnt cook too quickly on the outside. Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next. This will take around 15 minutes. Taste the rice is it cooked? Carry on adding stock until the rice is soft but with a slight bite. Dont forget to check the seasoning carefully. If you run out of stock before the rice is cooked, add some boiling water. stage 4 Remove from the heat and add the butter and Parmesan. Stir well. Place a lid on the pan and allow to sit for 2 minutes. This is the most important part of making the perfect risotto, as this is when it becomes outrageously creamy and oozy like it should be. Eat it as soon as possible, while the risotto retains its beautiful texture. |
Abs User ID: 1373595 United States 09/28/2011 07:48 PM Report Abusive Post Report Copyright Violation | Cherry Tomatoe Chicken 2 chicken breasts, halved, sauted brown in 3 tablespoons butter in a large fry pan. About 3-5 min per side. salt and pepper beforehand add one diced onion and brown them with the onion until translucent add 2 cups of cherry tomatoes, halved 2 cloves of garltic, crushed and chopped add more salt/pepper/crushed italian dry peppers add half a cup red wine cover and stir every minute or so...done with 10-15 min. This is all made in my head, so you can change whatever you want. As above, so below. |
flavapor (OP) User ID: 964647 United States 09/28/2011 07:50 PM Report Abusive Post Report Copyright Violation | |
flavapor (OP) User ID: 964647 United States 09/28/2011 07:51 PM Report Abusive Post Report Copyright Violation | Heres my recipe for gourmet hamburger helper beef noodle : Quoting: NasTraDooMis 1. Throw out directions ! 2. cook noodles in separate pan, get these started first and be sure not to over cook. 3. get yer skillet out and brown up a pound of hamburger, once its cooked add in some teriyaki sauce and Worcestershire sauce ,sauce to yer linking. I add enough to where its nice and not too overwhelming but quite noticable on the flavor in the meat, stir all that in and let that cook in for about 5 minutes and then drain grease. 4. When noodles are done drain then re add back to pan, add hamburger from skillet, add about 1 cup water and then mix in the packet of season mix turn heat down to about 1/4 . As it heats up you will need to keep adding a bit of water as it thickens up. Keep doing that for about 5 minutes ,turn heat down to low. Add water as to youre preference of how thick you want it. You may think yuk Hamburger helper but my method is quite tasty, and everyone i make it for comes back for seconds and thirds ! Serve with green beans and bread & butta = Yum :) I will try it |
flavapor (OP) User ID: 964647 United States 09/28/2011 07:51 PM Report Abusive Post Report Copyright Violation | Tonight I am doing sauteed chicken breasts with thyme in a raspberry port wine reduction sauce with creamed spinach and potatoes gratin. Quoting: Anonymous Coward 764206 I did a Beef Wellington once. It was actually fairly easy. I thought it might be harder than it was. I used Gordon Ramsey's recipe. Lemme go find my picture I took of it- it was pretty! That sounds good. Do you make home made creamed spinach, i love that stuff |
flavapor (OP) User ID: 964647 United States 09/28/2011 07:52 PM Report Abusive Post Report Copyright Violation | (Use glass baking dish) Quoting: Anonymous Coward 1609812 1 cup of any kind of rice...flavored, packaged, brown, whatever...appropriate water. 1/2 cut-up chicken, skin side down. 1 package Onion Soup/dip mix. Cover with foil. Preheat and bake at 375 for 45 minutes. Heaven. I make that, i also put a can of mushrooms in it, I agree it is awesome |
Anonymous Coward User ID: 2234741 Brazil 09/28/2011 07:53 PM Report Abusive Post Report Copyright Violation | Dinner tonight is: Quoting: Abs Cherry Tomatoe Chicken 2 chicken breasts, halved, sauted brown in 3 tablespoons butter in a large fry pan. About 3-5 min per side. salt and pepper beforehand add one diced onion and brown them with the onion until translucent add 2 cups of cherry tomatoes, halved 2 cloves of garltic, crushed and chopped add more salt/pepper/crushed italian dry peppers add half a cup red wine cover and stir every minute or so...done with 10-15 min. This is all made in my head, so you can change whatever you want. Sounds good with white rice. ;) |
flavapor (OP) User ID: 964647 United States 09/28/2011 07:53 PM Report Abusive Post Report Copyright Violation | Okay, I found them! Quoting: Texan Buckeye French Stew 2 lbs. stew meat 2 1/2 cups water 2 beef boullion cubes 2 slices onion 2 1/2 Tbls. tapioca 2 Tbls. bread crumbs 1 small can mushrooms, drained salt & pepper to taste Preheat oven at 350 deg. Put all ingredients in large casserole with lid. Bake for 4 hours at 350 deg. Serve over rice, noodles, biscuits or potatoes. I put a drip pan underneath the casserole, too. It tends to boil over a little. I tried this in the crockpot a few times and didn't get the same results. That sounds pretty friggin good |
flavapor (OP) User ID: 964647 United States 09/28/2011 07:54 PM Report Abusive Post Report Copyright Violation | |
Texan Buckeye User ID: 1533753 United States 09/28/2011 07:55 PM Report Abusive Post Report Copyright Violation | BROWNIES 1 & 2 Brownies 1 Melt 1/3 cup butter in saucepan w/2 squares baking chocolate. Stir while melting to blend, the add: 1 cup sugar 3/4 cup flour 2 eggs 1/4 tsp. salt 1/2 tsp. vanilla 1/2 - 3/4 cup chopped nuts Pour into greased 8" square cake pan and bake at 375 deg. for 25 minutes. Place lge marshmallows on top and put back into oven until slightly melted. Immediately frosten with medium runny chocolate frosting. Frosting - I'm guesstamatin here, I just make it. about 1/2 lb powdered sugar about 1/4 cup soft butter tsp. vanilla about 1/4 -1/3 cup cocoa mix together and then add small amount of boiling water to thin it out. You may need to play with the sugar and cocoa to get the flavor and consistency you want. Gently, but quickly, spoon the frosting onto the marshmallows. You'll understand when you do this step. Let it set up before you cut into them! It sounds harder than it really is and it's worth it! Brownies 2 Brownie Chocolate Cake Preheat oven to 350 deg. Grease a 13 x 9 cake pan. In a large bowl, mix 2 cups sugar and 2 cups flour together. Melt: 2 sticks butter, 1 cup water, 3 TBLS. cocoa in saucepan. Pour cocoa mixture into flour mixture, mix together. Then add 2 eggs and 1 TBLS. vanilla. In a large measuring cup, add 2 tsp. vinegar to 1/2 cup milk. Stir slightly, then add 1 tsp. to milk. Stir until dissolved. It will get bubbly. Add to chocolate cake mixture, stirring it in well. Pour into pan and bake for 20 - 25 minutes. Frost with chocolate frostening. *can add chopped nuts |
flavapor (OP) User ID: 964647 United States 09/28/2011 07:55 PM Report Abusive Post Report Copyright Violation | Don't be fooled, this is awesome. Quoting: Anonymous Coward 140124 INGREDIENTS 1/2 cup sesame seeds 1 cup sunflower seeds 2 cups peeled grated beets (1-2 medium beets) 2 cups grated carrots (about 4 carrots) 1/2 cup minced onion (about 1 medium onion) 2 eggs, lightly beaten 1 cup cooked brown rice 1 cup grated cheddar cheese 1/2 cup vegetable oil 1/2 cup finely chopped parsley 3 tablespoons flour 2 tablespoons soy sauce or tamari 1 clove garlic, minced 1/8-1/4 teaspoon cayenne pepper Butter or oil for greasing the baking sheet. 1. Preheat the oven to 350F. Lightly grease a baking sheet. 2. Place a small, heavy skillet over medium heat. Add the sesame seeds and stir them on the dry skillet just until lightly browned and fragrant, 3 to 5 minutes, watching closely to avoid burning them. Immediately remove from heat and transfer the toasted seeds to a dish to cool. 3. Return the skillet to the heat. Add the sunflower seeds and stir them on the dry skillet just until lightly browned and fragrant, 3 to 5 minutes, watching closely to avoid burning them. Immediately transfer them to the dish with the sesame seeds. 4. Combine the beets, carrots, and onion in a large bowl. Stir in the toasted sunflower and sesame seeds, eggs, rice, cheddar cheese, oil, flour, parsley, soy sauce or tamari, and garlic. Add cayenne and mix until thoroughly combined. 5. Using your hands, shape the mixture into 12 patties and arrange them in rows on the baking sheet. 6. Bake the patties until brown around the edges, about 20 minutes. Unless they are very large and thick, it should not be necessary to flip them. And vegan. mom would love this one too |