Godlike Productions - Conspiracy Forum
Users Online Now: 2,279 (Who's On?)Visitors Today: 1,190,936
Pageviews Today: 1,545,152Threads Today: 393Posts Today: 6,882
12:31 PM


Rate this Thread

Absolute BS Crap Reasonable Nice Amazing
 

Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY

 
SR37

User ID: 1496242
United States
09/28/2011 06:40 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
One roast cooked in crock pot for six hours with 1 packet of brown gravy w/ onion, salt, pepper and garlic powder

One pack of Onion Rolls

One pack of Muenster cheese

One five pound bag of potatoes

Cooking oil



Cook roast with gravy and onions

Make a 'bowl' out of onion kaiser roll and put roast beef with gravy in the 'bowl.'

Place sliced muenster cheese on top and place scooped out top back on.

Cook for 15 minutes.

Cook sliced potatoes (with skins) in cooking oil.

Yummy winter and easy dinner.
flavapor (OP)

User ID: 964647
United States
09/28/2011 06:43 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
fried ravioli.

get some spinach and cheese ravioli, home made spaghetti sauce with italian sausage. dip the thawed out ravioli in egg.. roll it in bread crumbs... fry them in vegetable oil and the serve.


omg the most banging dinner EVER.


 Quoting: itai
That does sound good, have to try it.

tounge
flavapor (OP)

User ID: 964647
United States
09/28/2011 06:47 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Mine is easy.

8 Irish potatoes ( no famine now bitches)
Bunch of washed scallions chopped into fine peices.
1 knob( dirty git) of butter and chopped scallions, put in when when potatoes bolied.

Pulverise into mash.

Mash all together and you have Irish champ.

Easy to make cause I'm a lazy bastard but tastes so good with pepper.
 Quoting: Anonymous Coward 1419071

I was reading one of those scottish 1600's romance novels and they made this but with bacon, it sounded so good I made it too. I loved it.
flavapor (OP)

User ID: 964647
United States
09/28/2011 06:50 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Bearnaise recipe

Ingredients:

1/2 pound (2 sticks) unsalted butter
4 shallots, finely chopped or about 1 tablespoon dried shallots
2 tablespoons fresh tarragon leaves or dry will work
4 white peppercorns, crushed or white pepper ground about 1/8 tsp

1/4 cup white wine vinegar
1/3 cup dry white wine
5 large egg yolks
1/4 teaspoon salt


Melt butter in a medium saucepan over medium heat just to melting point. in another pan cook shallots, tarragon, and peppercorns in vinegar and wine medium heat until almost dry. start up double boiler . whisk the egg yolks in top of double boiler with shallot tarragon mixture. Place the top over the bottom of the double boiler containing simmering water. Whisk constantly. As soon as the yolks begin to thicken slightly, remove the top of the double boiler from above the hot water and continue whisking. Turn off the heat. Put the pan of yolks back above the hot water. Whisk in the melted butter, drizzling it in very slowly. If the sauce looks as if it is about to break (separate), remove the top and continue whisking to cool it down . With constant whisking, whisk in the salt. When all the butter is incorporated, taste and add more salt as needed.

You may serve it drizzled over vegetables, with Beef, chicken, fish or even spread on toast :)

Refrigerate any left overs.
 Quoting: Mooshi Kin


All your recipes look so yummy. Thank you for sharing them!
 Quoting: Nine's


It is fun to share :)
 Quoting: Mooshi Kin


It is, isn't it? I was looking for an excuse to share a dessert recipe. I should steal one of your meal ideas to go with it, so it's a "what's for dinner," recipe. 8)

This is my cheating cheesecake recipe. Quick, easy, inexpensive, and really good. Well, inexpensive when you're using foods you've stored. Don't know what the evap milk and jello cost now.

Cheesecake

INGREDIENTS:

1 large box lemon Jello
1 box (8 oz size) cream cheese (soften to room temperature)
1 cup sugar
1 teaspoon lemon concentrate
1 teaspoon vanilla extract
1 large can evaporated milk -- chilled
3 graham cracker crust pie shells (9x14 if available)

PREPARATION:

Prepare Jello as directed on box.

Chill beaters and large bowl. Pour cold milk in cold bowl and whip until very foamy.

Add cream cheese and whip again. Add sugar, lemon, and vanilla, and whip again. Add Jello and whip.

Pour into the graham cracker crust pie shells. Refrigerate 4-5 hours before serving.

Don't know why they didn't specify on this recipe that the jello shouldn't set. It should be thick, not liquidy, but also not totally set. Also, beating as they call for til it's "very" foamy, will make the cheesecake almost too light. You want a little thickness to it. It is lighter than a regular cheesecake, but equally good and a whole lot less time consuming.

The crust is much better if you use butter cookies or vanilla wafers for the crust, than graham crackers. If you're not into putting the cookies into a bag and rolling them with a pin, and mixing with melted butter, to make your crust, they make a butter type ready made shell.

Also, you can leave the lemond concentrate out. Tastes just as good unless you like a real strong lemon flavor. Makes a good cherry cheesecake too if you top it with canned cherry pie filling, or make your own from fresh cherries....or blueberries.
 Quoting: Nine's


OMG!!! I love this recipe and I lost it about 5 yrs ago, couldnt remember how to do it and what the ingredients were. Oh my gosh Nine, your a tenhf
Anonymous Coward
User ID: 1253249
United States
09/28/2011 06:50 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
country ribs cooked slow in a roaster with bbq.
mashed potatoes.
cole slaw.
home grown green beans.
 Quoting: Anonymous Coward 1253249

What kind of sauce do you use. Is it out of a jar or do you have your own recipe?
 Quoting: flavapor



My own recipe:
2 tbsp oil
1/2 c or more ketchup
garlic powder
onion powder
few dashes hot sauce
few dashes worchester sauce
1/4 c soy sauce
1/4 c. brown sugar
2 tbsp honey

experiment with amounts. taste often until you like it.
Anonymous Coward
User ID: 1517741
United States
09/28/2011 06:50 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Mine is easy.

8 Irish potatoes ( no famine now bitches)
Bunch of washed scallions chopped into fine peices.
1 knob( dirty git) of butter and chopped scallions, put in when when potatoes bolied.

Pulverise into mash.

Mash all together and you have Irish champ.

Easy to make cause I'm a lazy bastard but tastes so good with pepper.
 Quoting: Anonymous Coward 1419071

I was reading one of those scottish 1600's romance novels and they made this but with bacon, it sounded so good I made it too. I loved it.
 Quoting: flavapor


That does sound good, but I would have to add sour cream and cheese!tounge
flavapor (OP)

User ID: 964647
United States
09/28/2011 06:51 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
King Ranch Chicken
1 whole chicken
48 corn tortillas
4 cups shredded cheese
1 can Rotel
1 can cream mushroom soup
1 can cream chicken soup


Boil chicken, remove chicken an reserve broth
Debone chicken and crumble
Mix broth, chicken, Rotel, cream of chicken, cream of mushroom in bowl
Cut tortillas into fourths and cover bottom of pan then add layer of mixture, then layer of cheese. Repeat like making a lasagna till all ingredients used. Place in oven bake at 350 for 45 minutes then let stand 15 minutes. Enjoy!
 Quoting: XP...


sounds tasty
flavapor (OP)

User ID: 964647
United States
09/28/2011 06:53 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
One roast cooked in crock pot for six hours with 1 packet of brown gravy w/ onion, salt, pepper and garlic powder

One pack of Onion Rolls

One pack of Muenster cheese

One five pound bag of potatoes

Cooking oil



Cook roast with gravy and onions

Make a 'bowl' out of onion kaiser roll and put roast beef with gravy in the 'bowl.'

Place sliced muenster cheese on top and place scooped out top back on.

Cook for 15 minutes.

Cook sliced potatoes (with skins) in cooking oil.

Yummy winter and easy dinner.
 Quoting: SR37


this is a must try.
flavapor (OP)

User ID: 964647
United States
09/28/2011 06:54 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
I have to feed the masses, I am doing breaded fried pork chops tonight, be back soon
Anonymous Coward
User ID: 2247294
Canada
09/28/2011 06:56 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
I thought it would be nice......
 Quoting: flavapor




Shef's Kitchen, a GLPer's cooking show.

Hit us with your requests!
NasTraDooMis

User ID: 1556001
United States
09/28/2011 06:56 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Heres my recipe for gourmet hamburger helper beef noodle :

1. Throw out directions !
2. cook noodles in separate pan, get these started first and be sure not to over cook.
3. get yer skillet out and brown up a pound of hamburger, once its cooked add in some teriyaki sauce and Worcestershire sauce ,sauce to yer linking. I add enough to where its nice and not too overwhelming but quite noticable on the flavor in the meat, stir all that in and let that cook in for about 5 minutes and then drain grease.
4. When noodles are done drain then re add back to pan, add hamburger from skillet, add about 1 cup water and then mix in the packet of season mix turn heat down to about 1/4 . As it heats up you will need to keep adding a bit of water as it thickens up. Keep doing that for about 5 minutes ,turn heat down to low. Add water as to youre preference of how thick you want it.

You may think yuk Hamburger helper but my method is quite tasty, and everyone i make it for comes back for seconds and thirds ! Serve with green beans and bread & butta = Yum :)
Just passing thru.
OG id 126286
NasTraDooMis
Anonymous Coward
User ID: 2252291
United States
09/28/2011 06:58 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
It's organic ground beef taco night!
Anonymous Coward
User ID: 2252356
Greece
09/28/2011 07:00 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Thread: * The official GLP RECIPE THREAD! *

Thread: WOO HOO! GLP COOKIE RECIPES!

bump
Anonymous Coward
User ID: 1532554
United States
09/28/2011 07:01 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
recipe: drive 1 mile, pick up Georgios large peperoni pizza for $4.99 and stuff yourself. That's what I'm doing at the moment.
Anonymous Coward
User ID: 764206
United States
09/28/2011 07:21 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Tonight I am doing sauteed chicken breasts with thyme in a raspberry port wine reduction sauce with creamed spinach and potatoes gratin.

I did a Beef Wellington once. It was actually fairly easy. I thought it might be harder than it was. I used Gordon Ramsey's recipe. Lemme go find my picture I took of it- it was pretty!
Anonymous Coward
User ID: 1609812
United States
09/28/2011 07:22 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
(Use glass baking dish)

1 cup of any kind of rice...flavored, packaged, brown, whatever...appropriate water.

1/2 cut-up chicken, skin side down.

1 package Onion Soup/dip mix.

Cover with foil.

Preheat and bake at 375 for 45 minutes.

Heaven.
Texan Buckeye

User ID: 1533753
United States
09/28/2011 07:33 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Okay, I found them!

French Stew

2 lbs. stew meat
2 1/2 cups water
2 beef boullion cubes
2 slices onion
2 1/2 Tbls. tapioca
2 Tbls. bread crumbs
1 small can mushrooms, drained
salt & pepper to taste

Preheat oven at 350 deg. Put all ingredients in large casserole with lid. Bake for 4 hours at 350 deg. Serve over rice, noodles, biscuits or potatoes. I put a drip pan underneath the casserole, too. It tends to boil over a little. I tried this in the crockpot a few times and didn't get the same results.
They also serve who stand and wait. John Milton
birdie

User ID: 764206
United States
09/28/2011 07:35 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Here's my Beef Wellington:


[link to i294.photobucket.com]

Last Edited by birdie on 09/28/2011 07:36 PM
Anonymous Coward
User ID: 140124
Canada
09/28/2011 07:43 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Don't be fooled, this is awesome.

INGREDIENTS
1/2 cup sesame seeds
1 cup sunflower seeds
2 cups peeled grated beets (1-2 medium beets)
2 cups grated carrots (about 4 carrots)
1/2 cup minced onion (about 1 medium onion)
2 eggs, lightly beaten
1 cup cooked brown rice
1 cup grated cheddar cheese
1/2 cup vegetable oil
1/2 cup finely chopped parsley
3 tablespoons flour
2 tablespoons soy sauce or tamari
1 clove garlic, minced
1/8-1/4 teaspoon cayenne pepper
Butter or oil for greasing the baking sheet.

1. Preheat the oven to 350F. Lightly grease a baking sheet.

2. Place a small, heavy skillet over medium heat. Add the sesame seeds and stir them on the dry skillet just until lightly browned and fragrant, 3 to 5 minutes, watching closely to avoid burning them. Immediately remove from heat and transfer the toasted seeds to a dish to cool.

3. Return the skillet to the heat. Add the sunflower seeds and stir them on the dry skillet just until lightly browned and fragrant, 3 to 5 minutes, watching closely to avoid burning them. Immediately transfer them to the dish with the sesame seeds.
4. Combine the beets, carrots, and onion in a large bowl. Stir in the toasted sunflower and sesame seeds, eggs, rice, cheddar cheese, oil, flour, parsley, soy sauce or tamari, and garlic. Add cayenne and mix until thoroughly combined.

5. Using your hands, shape the mixture into 12 patties and arrange them in rows on the baking sheet.

6. Bake the patties until brown around the edges, about 20 minutes. Unless they are very large and thick, it should not be necessary to flip them.
Anonymous Coward
User ID: 2234741
Brazil
09/28/2011 07:44 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
This is a great recipe of a basic risoto( from Jamie Oliver, love his cooking). It's deliciuos and you can add your "filling" of choice. I like to add sauteed shrimp and some gorgonzola right after you turn off the fire.

• approx 1.1 litres/2 pints stock (chicken, fish or vegetable as appropriate)
• 1 knob of butter
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves of garlic, finely chopped
• ½ a head of celery, finely chopped
• 400g/14oz risotto rice
• 2 wine glasses of dry white vermouth (dry Martini or Noilly Prat) or dry white wine
• sea salt and freshly ground black pepper
• 70g/2½oz butter
• 115g/4oz freshly grated Parmesan cheese

stage 1

Heat the stock. In a separate pan, heat the olive oil and butter,add the onions, garlic and celery, and fry very slowly for about 15 minutes without colouring. When the vegetables have softened, add the rice and turn up the heat.

stage 2

The rice will now begin to lightly fry, so keep stirring it. After a minute it will look slightly translucent. Add the vermouth or wine and keep stirring — it will smell fantastic. Any harsh alcohol flavours will evaporate and leave the rice with a tasty essence.

stage 3

Once the vermouth or wine has cooked into the rice, add your first ladle of hot stock and a good pinch of salt. Turn down the heat to a simmer so the rice doesn’t cook too quickly on the outside. Keep adding ladlefuls of stock, stirring and almost massaging the creamy starch out of the rice, allowing each ladleful to be absorbed before adding the next. This will take around 15 minutes. Taste the rice — is it cooked? Carry on adding stock until the rice is soft but with a slight bite. Don’t forget to check the seasoning carefully. If you run out of stock before the rice is cooked, add some boiling water.

stage 4

Remove from the heat and add the butter and Parmesan. Stir well. Place a lid on the pan and allow to sit for 2 minutes. This is the most important part of making the perfect risotto, as this is when it becomes outrageously creamy and oozy like it should be. Eat it as soon as possible, while the risotto retains its beautiful texture.
Abs

User ID: 1373595
United States
09/28/2011 07:48 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Dinner tonight is:

Cherry Tomatoe Chicken

2 chicken breasts, halved, sauted brown in 3 tablespoons butter in a large fry pan. About 3-5 min per side.
salt and pepper beforehand

add one diced onion and brown them with the onion until translucent

add 2 cups of cherry tomatoes, halved
2 cloves of garltic, crushed and chopped
add more salt/pepper/crushed italian dry peppers
add half a cup red wine
cover and stir every minute or so...done with 10-15 min.

This is all made in my head, so you can change whatever you want.
Energy goes where the focus is....where are you putting the focus in your life?
flavapor (OP)

User ID: 964647
United States
09/28/2011 07:50 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
I thought it would be nice......
 Quoting: flavapor




Shef's Kitchen, a GLPer's cooking show.

Hit us with your requests!
 Quoting: Shef's Kitchen
i will have to check it out.
flavapor (OP)

User ID: 964647
United States
09/28/2011 07:51 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Heres my recipe for gourmet hamburger helper beef noodle :

1. Throw out directions !
2. cook noodles in separate pan, get these started first and be sure not to over cook.
3. get yer skillet out and brown up a pound of hamburger, once its cooked add in some teriyaki sauce and Worcestershire sauce ,sauce to yer linking. I add enough to where its nice and not too overwhelming but quite noticable on the flavor in the meat, stir all that in and let that cook in for about 5 minutes and then drain grease.
4. When noodles are done drain then re add back to pan, add hamburger from skillet, add about 1 cup water and then mix in the packet of season mix turn heat down to about 1/4 . As it heats up you will need to keep adding a bit of water as it thickens up. Keep doing that for about 5 minutes ,turn heat down to low. Add water as to youre preference of how thick you want it.

You may think yuk Hamburger helper but my method is quite tasty, and everyone i make it for comes back for seconds and thirds ! Serve with green beans and bread & butta = Yum :)
 Quoting: NasTraDooMis


I will try it
flavapor (OP)

User ID: 964647
United States
09/28/2011 07:51 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Tonight I am doing sauteed chicken breasts with thyme in a raspberry port wine reduction sauce with creamed spinach and potatoes gratin.

I did a Beef Wellington once. It was actually fairly easy. I thought it might be harder than it was. I used Gordon Ramsey's recipe. Lemme go find my picture I took of it- it was pretty!
 Quoting: Anonymous Coward 764206


That sounds good. Do you make home made creamed spinach, i love that stuff
flavapor (OP)

User ID: 964647
United States
09/28/2011 07:52 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
(Use glass baking dish)

1 cup of any kind of rice...flavored, packaged, brown, whatever...appropriate water.

1/2 cut-up chicken, skin side down.

1 package Onion Soup/dip mix.

Cover with foil.

Preheat and bake at 375 for 45 minutes.

Heaven.
 Quoting: Anonymous Coward 1609812


I make that, i also put a can of mushrooms in it, I agree it is awesome
Anonymous Coward
User ID: 2234741
Brazil
09/28/2011 07:53 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Dinner tonight is:

Cherry Tomatoe Chicken

2 chicken breasts, halved, sauted brown in 3 tablespoons butter in a large fry pan. About 3-5 min per side.
salt and pepper beforehand

add one diced onion and brown them with the onion until translucent

add 2 cups of cherry tomatoes, halved
2 cloves of garltic, crushed and chopped
add more salt/pepper/crushed italian dry peppers
add half a cup red wine
cover and stir every minute or so...done with 10-15 min.

This is all made in my head, so you can change whatever you want.
 Quoting: Abs



Sounds good with white rice. ;)
flavapor (OP)

User ID: 964647
United States
09/28/2011 07:53 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Okay, I found them!

French Stew

2 lbs. stew meat
2 1/2 cups water
2 beef boullion cubes
2 slices onion
2 1/2 Tbls. tapioca
2 Tbls. bread crumbs
1 small can mushrooms, drained
salt & pepper to taste

Preheat oven at 350 deg. Put all ingredients in large casserole with lid. Bake for 4 hours at 350 deg. Serve over rice, noodles, biscuits or potatoes. I put a drip pan underneath the casserole, too. It tends to boil over a little. I tried this in the crockpot a few times and didn't get the same results.
 Quoting: Texan Buckeye


That sounds pretty friggin good
flavapor (OP)

User ID: 964647
United States
09/28/2011 07:54 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Here's my Beef Wellington:


[link to i294.photobucket.com]
 Quoting: birdie


Thats a beauty
Texan Buckeye

User ID: 1533753
United States
09/28/2011 07:55 PM
Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
BROWNIES 1 & 2

Brownies 1

Melt 1/3 cup butter in saucepan w/2 squares baking chocolate. Stir while melting to blend, the add:

1 cup sugar
3/4 cup flour
2 eggs
1/4 tsp. salt
1/2 tsp. vanilla
1/2 - 3/4 cup chopped nuts

Pour into greased 8" square cake pan and bake at 375 deg. for 25 minutes. Place lge marshmallows on top and put back into oven until slightly melted. Immediately frosten with medium runny chocolate frosting.

Frosting - I'm guesstamatin here, I just make it.

about 1/2 lb powdered sugar
about 1/4 cup soft butter
tsp. vanilla
about 1/4 -1/3 cup cocoa

mix together and then add small amount of boiling water to thin it out. You may need to play with the sugar and cocoa to get the flavor and consistency you want.

Gently, but quickly, spoon the frosting onto the marshmallows. You'll understand when you do this step. Let it set up before you cut into them! It sounds harder than it really is and it's worth it!

Brownies 2
Brownie Chocolate Cake
Preheat oven to 350 deg. Grease a 13 x 9 cake pan.

In a large bowl, mix 2 cups sugar and 2 cups flour together.

Melt:
2 sticks butter, 1 cup water, 3 TBLS. cocoa in saucepan. Pour cocoa mixture into flour mixture, mix together. Then add 2 eggs and 1 TBLS. vanilla.

In a large measuring cup, add 2 tsp. vinegar to 1/2 cup milk. Stir slightly, then add 1 tsp. to milk. Stir until dissolved. It will get bubbly. Add to chocolate cake mixture, stirring it in well. Pour into pan and bake for 20 - 25 minutes. Frost with chocolate frostening.

*can add chopped nuts
They also serve who stand and wait. John Milton
flavapor (OP)

User ID: 964647
United States
09/28/2011 07:55 PM

Report Abusive Post
Report Copyright Violation
Re: Whats for dinner?? Post your recipes here or come search for one. UPDATED DAILY
Don't be fooled, this is awesome.

INGREDIENTS
1/2 cup sesame seeds
1 cup sunflower seeds
2 cups peeled grated beets (1-2 medium beets)
2 cups grated carrots (about 4 carrots)
1/2 cup minced onion (about 1 medium onion)
2 eggs, lightly beaten
1 cup cooked brown rice
1 cup grated cheddar cheese
1/2 cup vegetable oil
1/2 cup finely chopped parsley
3 tablespoons flour
2 tablespoons soy sauce or tamari
1 clove garlic, minced
1/8-1/4 teaspoon cayenne pepper
Butter or oil for greasing the baking sheet.

1. Preheat the oven to 350F. Lightly grease a baking sheet.

2. Place a small, heavy skillet over medium heat. Add the sesame seeds and stir them on the dry skillet just until lightly browned and fragrant, 3 to 5 minutes, watching closely to avoid burning them. Immediately remove from heat and transfer the toasted seeds to a dish to cool.

3. Return the skillet to the heat. Add the sunflower seeds and stir them on the dry skillet just until lightly browned and fragrant, 3 to 5 minutes, watching closely to avoid burning them. Immediately transfer them to the dish with the sesame seeds.
4. Combine the beets, carrots, and onion in a large bowl. Stir in the toasted sunflower and sesame seeds, eggs, rice, cheddar cheese, oil, flour, parsley, soy sauce or tamari, and garlic. Add cayenne and mix until thoroughly combined.

5. Using your hands, shape the mixture into 12 patties and arrange them in rows on the baking sheet.

6. Bake the patties until brown around the edges, about 20 minutes. Unless they are very large and thick, it should not be necessary to flip them.
 Quoting: Anonymous Coward 140124


And vegan. mom would love this one toohf

News