I just ate a whole bag of spinach and a whole tomato. Ask me a question.

i tried escargot when I was in france. They were good, but the thought just creeps me out. LOL

nice! happy reaping!! :)

no sauteed the garlic and then added the spinach leaves to steam.

Yeah. It's great fun when the snails try to crawl out your nose! Good times!

Hey! these are bigger! and without shell! With the right sauce must be GREAT!

(yep, surely the worst movie ever. So what?)
:fuaaaGIF:

Last Edited by Inerrancia on 07/14/2013 02:19 PM

hahaha eww I saw a huge slug in my garden a few weeks ago, the size of my fist. that surely would have made a juicy sucker!!

You should've grabbed you some bbq sauce and slurped that sucker down!

nasssty!! at first I thought it was a rock, bc it was kinda buried, but then i noticed the skin moving. looked like a muscle, like it was pulsing.

Meh. Would not bother me. I've eaten raw oysters on the half shell and crawdads from the ditch by the road so a large pulsing muscled thing doesn't bother me.


...wow that sounded almost erotic.

hahaha yeah I realized that could have totally sounded like a penis euphemism but still totally went with it

Animal penis is considered delicacy in some countries. I would not try it however. Anything with a penis I consider a 'brother in arms'. Hits a little too close to home lol

Hey Eek, check my post on the shaving thread lol

LOL just did. and I contributed a story of my own, just not as tragic or nearly as funny.

I read it. I'm not laughing at you, but with you :D

OMgosh. That sounds delish. I'm doing that today!

a super quick and easy meal. took me less than 5 min!

it was certainly a learning experience! LOL

When my brain warms up, I will think of something that I have done that's healthy and quick. The quick part throws me right now. Heh.

spinach or green beans with bacon lightly sauteed then dressed with oil. Dont know about healthy but its damned tasty

I've been using turkey bacon (without nitrites) as a sub for bacon, and it tastes pretty darn good

I use this recipe a lot and we all love it


Eggplant

2 Eggplants; peel; slice 1/4" circles

Flour

Oil

Seasoned salt

1 lb. jar meat-flavored Prego

1/4 cup grape jelly

14 oz. can sliced-style stewed tomatoes

1/2 lb. shredded mozzarella cheese

1/4 cup grated parmesan cheese

Moisten eggplant (milk) and coat lightly in flour. Quickly brown slices in hot oil, dusting each side generously with seasoned salt. When fork tender and golden brown transfer to a 9 X 13 X 2 pan. Cover loosely with foil and bake at 75 F. about 20 to 25 minutes or until tender.

Combine sauce, jelly and tomatoes that have been broken up with a fork. Heat on medium until hot, but do not boil. Spread mozzarella cheese over eggplant, then add sauce. Top
with parmesan cheese and return to oven for 5-10 minutes
to melt mozzarella. Serve immediately.

mmm nice!! I love eggplant.

Just make sure you get a good coating on your eggplant. As for the bacon, Turkey bacon is healthier, but I prefer good old fashioned swine lol

Here is another one I use. A personal favorite of mine lol

Stuffed Bell Pepper Recipe


Ingredients Stuffed Bell Pepper Recipe:

* 4 medium bell peppers
* 1/2 pound lean ground beef
* 1/3 cup finely chopped red onions
* 1 cup whole kernel corn, drained, thawed if frozen
* 3/4 cup green tomatillo salsa
* 1/2 cup cooked rice (leftover rice will do)
* 2 tablespoons chopped fresh parsley
* 1 teaspoon garlic powder
* 1/4 teaspoon chili powder
* 1/4 teaspoon ground cumin
* salt and pepper, to taste


Directions:

Cut bell peppers in half lengthwise, from top of stem to bottom;
remove and discard seeds and membranes. Place pepper halves in a
large pot of boiling water, boil for 3 minutes; allow peppers to drain.

In medium skillet, brown ground beef with onions. Add remaining
ingredients; simmer until mixture is hot and bubbly. Place peppers
in 13 x 9 x 2-inch baking dish; stuff peppers with beef.

Cover dish with foil and bake at 350° for 35 to 40 minutes.
Serve with additional tomatillo salsa or tomato salsa, if desired.

(yes, I have all my recipes computerized lol thanks to my computer nerd daughter :)

love it, thanks!!

making thin wheat crust pizza with spinach and mushrooms right now :)

I have a shelf full of cookbooks I've gathered through the years, but I also have lots of recipes on the computer. love browsing food blogs for delicious healthy recipes.

Okay. Here's mine. (I confess I have not read the entire thread so if this is duplicate, please forgive.)

Baked vegetables - I use yellow squash, mushrooms, sweet potatoes, zucchini - all or any combination thereof.

Wash well, then slice the squash and sweet potatoes. Dry them well. Coat with olive oil and some kind of bread crumbs (I prefer organic and GMO free) and herb seasoning of your choice.

Bake in the oven at 375 degrees for about 20 minutes and turn for a few more minutes.

Voila! Easy and makes a meal for me when I'm by myself.

Also excellent with a dipping sauce of your choice.

I'm coming over lmao